206 / 435
59.
Pallavicini, Cosimo; Peruffo, Angelo Dal Belin; Finley, John W.. Comparative study of soybean plasteins
synthesized with soluble and immobilized ‐chymotrypsin. Journal of Agricultural and Food Chemistry (1983),
31(4), 846‐8.
60.
Finley, J. W.; Wheeler, E. L.; Walker, H. G., Jr.; Finlayson, A. J. Effect of cystine oxidation on lysinoalanine
formation in proteins. Journal of Agricultural and Food Chemistry (1982), 30(5), 818‐20.
61.
Finley, J. W.; Duang, E. Resolution of ascorbic, dehydroascorbic and diketogulonic acids by paired‐ion reversed‐
phase chromatography.. Journal of Chromatography (1981), 207(3), 449‐53.
62.
Finley, John W.. Utilization of cereal processing by‐products. Cereals; Renewable Resour., Theory Pract., [Proc.
Int. Symp.] (1981), 545‐61.
63.
Finley, JW. Utilization of cereal processing by‐products
.
Finley, John W..
64.
in
Editor(s): Pomeranz, Y.; Munck, Lars. Cereals; Renewable Resour., Theory Pract., [Proc. Int. Symp.] (1981),
545‐61. Publisher: Am. Assoc. Cereal Chem.,
65. Wheeler, Edward L.; Finley, John W.. Lipoxygenase in the expressed juice of alfalfa leaves. Journal of
Agricultural and Food Chemistry (1981), 29(5), 912‐14.
66.
Rapid preparative separation of amino acids with the chromatofuge. Finley, John W.; Krochta, John M.;
Heftmann, Erich. WRRC, Sci. Educ. Adm., Berkeley, CA, USA. Journal of Chromatography (1978), 157(1),
435‐9.
67.
Finley, John W.; Wheeler, Edward L.; Witt, Sue C. Oxidation of glutathione by hydrogen peroxide and other
oxidizing agents. Journal of Agricultural and Food Chemistry (1981), 29(2), 404‐7.
68.
Finley, John W.; Lundin, Robert E. Lipid hydroperoxide induced oxidation of cysteine in peptides. Autoxid. Food
Biol. Syst., [Proc. Int. Workshop] (1980), Meeting Date 1979, 223‐35.
69.
Pallavicini, Cosimo; Finley, John W.; Stanley, William L.; Watters, Glenn G. Plastein synthesis with ‐chymotrypsin
immobilized on chitin. Journal of the Science of Food and Agriculture (1980), 31(3), 273‐8.
70.
Robbins, Kelly R.; Baker, David H.; Finley, John W.. Studies on the utilization of lysinoalanine and lanthionine.
Journal of Nutrition (1980), 110(5), 907‐15.
71.
Finley, John W.; Pallavicini, C.; Kohler, George O. Partial isolation and characterization of Medicago sativa leaf
proteases. Journal of the Science of Food and Agriculture (1980), 31(2), 156‐61.
72.
Schade, John E.; Schultz, William G.; Neumann, Harry J.; Morgan, James P.; Finley, John W.. Comparison of the
amino acid composition of tomato pulp recovered from caustic peelings to that of conventionally processed
tomato pulp and fresh tomatoes. Journal of Agricultural and Food Chemistry (1980), 28(3), 512‐15.
73.
Finlayson, Alexander J.; MacKenzie, Samuel L.; Finley, John W.. Reaction of alanine‐3‐sulfinic acid with 2‐
mercaptoethanol. Canadian Journal of Chemistry (1979), 57(15), 2073‐7.
74.
Finley, J. W.; Stanley, W. L.; Watters, G. G. Chill proofing beer with papain immobilized on chitin. Process
Biochemistry (Rickmansworth, United Kingdom) (1979), 14(7), 12‐13.
75.
Finley, John W.; Lundin, Robert E. Lipid hydroperoxide induced oxidation of cysteine in peptides
.
in
Editor(s):
Simic, Michael G.; Karel, Marcus. Autoxid. Food Biol. Syst., [Proc. Int. Workshop] (1980), Meeting Date 1979
76.
Finley, J. W.; Kohler, G. O. Processing conditions to inhibit lysinoalanine formation in alkaline‐treated proteins.
Cereal Chemistry (1979), 56(3), 130‐2.
77.
Finley, J. W.; Snow, J. T.; Johnston, P. H.; Friedman, M. Inhibition of lysinoalanine formation in food proteins.
Journal of Food Science (1978), 43(2), 619‐21.
78.
Finley, John W.; Friedman, Mendel. New amino acid derivatives formed by alkaline treatment of proteins.
Advances in Experimental Medicine and Biology (1977), 86B 123‐30.
79.
Finley, John W.; Stanley, William L.; Watters, Glenn G. Removal of chill haze from beer with papain immobilized
on chitin. Biotechnology and Bioengineering (1977), 19(12), 1895‐7.
80.
Finley, John W.; Snow, John T.; Johnston, Philip H.; Friedman, Mendel. Inhibitory effect of mercaptoamino acids
on lysinoalanine formation during alkali treatment of proteins. Advances in Experimental Medicine and Biology
(1977), 86B 85‐92.
81.
Friedman, Mendel; Finley, John W.; Yeh, Lai‐Sue. Reactions of proteins with dehydroalanines. Advances in
Experimental Medicine and Biology (1977), 86B 213‐24.
82.
Finley, J. W.; Snow, J. T. An improved synthesis of lysinoalanine monohydrochloride. Journal of Agricultural and
Food Chemistry (1977), 25(6), 1421‐2.
83.
Finley, John W.; Snow, John T.; Friedman, Mendel. Inhibiting the formation of lysinoalanine. U.S. (1977), 3
pp. CODEN: USXXAM US 4035349 19770712 CAN 87:116662 AN 1977:516662
AOAC OMB Meeting Book
189