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7.

Digestibility and Amino Acid Availability in Cereals and Oilseeds.  

Finley, J. W.;

Hopkins, D. T.; Editors.    

USA.    (1985),     304 pp.  Publisher: (American Association of Cereal Chemists,  St. Paul, Minn.)  

8.

ACS Symposium Series, Vol. 277:  Xenobiotic Metabolism:  Nutritional Effects.  [Based on a Symposium 

Sponsored by the Division of Agricultural and Food Chemistry at the 187th Meeting of the American 

Chemical Society, St. Louis, Mo. April 8‐13, 1984].  

  Finley, John W.; Schwass, Daniel E.; Editors.    USA.    

(1985),     382 pp.  Publisher: (American Chemical Society,  Washington, D. C.) 

AOAC OMB Meeting Book

194