207 / 435
84.
Finley, J. W.. Protein removal from gluten‐starch wash water. Cereal Chemistry (1977), 54(1), 131‐8.
85.
Snow, John T.; Finley, John W.; Kohler, George O. A kinetic study of the bisulfite reduction of methionine
sulfoxide to methionine. Journal of the Science of Food and Agriculture (1976), 27(7), 649‐54.
86.
Finley, J. W.; Walker, C. E.; Hautala, E. Utilization of press water from brewer's spent grains. Journal of the
Science of Food and Agriculture (1976), 27(7), 655‐60.
87.
Finley, J. W.. Density separation of protein and carbohydrates in a nonaqueous solvent system. Journal of Food
Science (1976), 41(4), 882‐5.
88.
Finley, J. W.; Hautala, E. Recovery of soluble proteins from waste streams. Food Product Development (1976),
10(3), 92‐3.
89.
Snow, John T.; Finley, John W.; Friedman, Mendel. Kinetic study of the hydrolysis of N‐acetyl dehydroalanine
methyl ester. International Journal of Peptide & Protein Research (1975), 7(6), 461‐6.
90.
Snow, John T.; Finley, John W.; Friedman, Mendel. Relative reactivities of sulfhydryl groups with N‐acetyl
dehydroalanine and N‐acetyl dehydroalanine methyl ester. International Journal of Peptide & Protein Research
(1976), 8(1), 57‐64.
91.
Snow JT, Finley JW, Friedman M. Oxidation of sulfhydryl groups to disulfides by sulfoxides
Biochem Biophys Res
Commun.
1975 May 5;64(1):441‐7
92.
Friedman, Mendel; Finley, John W.. Reactions of amino acids, peptides, and proteins with , ‐unsaturated
compounds. XXXI. Reactions of proteins with ethyl vinyl sulfone. International Journal of Peptide & Protein
Research (1975), 7(6), 481‐6.
93.
Finley, J. W.. Deamidated gluten. Potential fortifier for fruit juices. Journal of Food Science (1975), 40(6),
1283‐5
94.
Finley, John W.; Johnston, P. H.; Friedman, Mendel. Potential improved tryptophan analysis of food proteins in
the presence of carbohydrates. Nutrition and Clinical Nutrition (1975), 1(Protein Nutr. Qual. Foods Feeds, Pt.
1), 453‐62.
95.
Friedman, Mendel; Finley, John W.. Vinyl compounds as reagents for available lysine in proteins. Nutrition and
Clinical Nutrition (1975), 1(Protein Nutr. Qual. Foods Feeds, Pt. 1), 503‐20.
96.
Friedman, Mendel; Finley, John W.. Evaluation of methods for tryptophan analysis in proteins. Nutrition and
Clinical Nutrition (1975), 1(Protein Nutr. Qual. Foods Feeds, Pt. 1), 423‐52.
97.
Finley, J. W.. Sulfanilamide‐azogluten, a chromophoric gluten derivative for colorimetrically estimating protease
activity on gluten. Cereal Chemistry (1975), 52(5), 714‐19.
98.
Finley, J. W.; Olson, A. C. Automated method for measuring added sucrose in sweetened cereal products with
immobilized invertase. Cereal Chemistry (1975), 52(4), 500‐5.
99.
Snow, John T.; Finley, John W.; Friedman, Mendel. Oxidation of sulfhydryl groups to disulfides by sulfoxides.
Biochemical and Biophysical Research Communications (1975), 64(1), 441‐7.
100.
Finley, John W.; Hautala, E. Nonaqueous protein‐starch separation. U. S., Agr. Res. Serv., West. Reg., [Rep.]
(1974), (ARS‐W‐19), 97‐100. CODEN: XARWAW CAN 82:110459 AN 1975:110459 CAPLUS
101.
Finley, J. W.; Gauger, M. A.; Fellers, D. A. Condensed phosphates for precipitation of protein from gluten‐
washing effluent. Cereal Chemistry (1973), 50(4), 465‐74.
102.
Finley, J. W.; Friedman, Mendel. Chemical methods for available lysine. Cereal Chemistry (1973), 50(1), 101‐
5.
103.
Finley, J. W.; Fellers, D. A. Sucrose determination by a modified anthrone method. Application with sweetened
wheat‐soy blend and corn‐soy milk. Cereal Chemistry (1973), 50(2), 210‐15.
104.
Finley, John W.; Friedman, Mendel. New sweetening agents. N'‐formyl‐ and N'‐acetylkynurenine. Journal of
Agricultural and Food Chemistry (1973), 21(1), 33‐4.
105.
Finley, J. W.; Ferrel, R. E.; Fellers, D. A. Determination of added lysine in fortified wheat and bulgur. Cereal
Chemistry (1972), 49(5), 514‐21.
106.
Friedman, Mendel; Finley, John W.. Methods of tryptophan analysis. Journal of Agricultural and Food
Chemistry (1971), 19(4), 626‐31.
107.
Finley, John W.; Shipe, W. F. Isolation of a flavor producing fraction from light exposed milk. Journal of Dairy
Science (1971), 54(1), 15‐20.
108.
Finley, John W.. Chemical and physical factors affecting the development of light‐induced off‐flavors in milk.
(1968), 91 pp.
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