203 / 435
1969 - 1982 Research Chemist. USDA Western Regional Research Center Berkeley, CA
Industry Positions
2004 – 2007 Chief Technology Officer A.M. Todd Co. Montgomeryville, PA
1999 -2004 Kraft Fellow, Kraft Foods. Glenview, IL
1996 – 1999 Director New Project Development and Leader of Food Science, Monsanto Co. St Louis, Mo
1983 - 1996 Group Director. Nabisco Foods. East Hanover, NJ
1981 – 1982 Scientist. Ralston Purina Co. ST Louis, MO
Professional Memberships
American Chemical Society
American Institute of Nutrition
Institute of Food Technologists
US Pharmacopia Expert Panel
Recent Publications:
1.
Rebello CJ, Greenway FL, Finley JW.. Whole grains and pulses: a comparison of the nutritional and health
benefits. J Agric Food Chem. 2014 Jul 23;62(29):7029‐49.
2.
Seiber JN, Finley JW. The nexus of food, energy, and water. J Agric Food Chem. 2014 Jul 9;62(27):6255‐62.
3.
Zheng J, Greenway FL, Heymsfield SB, Johnson WD, King JF, King MJ, Gao C, Chu YF, Finley JW. Effects of three
intense sweeteners on fat storage in the C. elegans model.Chem Biol Interact. 2014 May 25;215:1‐6.
4.
Zheng J
1
, Vasselli JR, King JF, King ML, We W, Fitzpatrick Z, Johnson WD, Finley JW, Martin RJ, Keenan MJ, Enright
FM, Greenway FL. Using Caenorhabditis elegans as a Model for Obesity Pharmacology Development. Am J
Ther. 2014 May 1. [Epub ahead of print]
5.
Soto‐Vaca, Adriana; Losso, Jack N.; McDonough, Karen; Finley, John W. 2013.
Differential effect of 14 free fatty acids in the
expression of inflammation markers on human arterial coronary cells.
Journal of Agricultural and Food
Chemistry (2013), 61(42), 10074‐10079
6.
Bener, Mustafa; Shen, Yixiao; Apak, Resat; Finley, John W.; Xu, Zhimin (2013) Release and Degradation of Anthocyanins and
Phenolics from Blueberry Pomace during Thermal Acid Hydrolysis and Dry Heating. Journal of Agricultural and Food
Chemistry (2013), 61(27), 6643‐6649
7.
Finley, John W.; Sandlin, Carla; Holliday, Darryl L.; Keenan, Michael J.; Prinyawiwatkul, Witoon; Zheng, Jolene. (2013)
Legumes reduced intestinal fat deposition in the Caenorhabditis elegans model system. From Journal of Functional Foods
(2013), 5(3), 1487‐1493
8.
Finley, John W.; Soto‐Vaca, Adriana; Heimbach, James; Rao, T. P.; Juneja, Lekh Raj; Slavin, Joanne; Fahey, George C. (2012).
Safety Assessment and Caloric Value of Partially Hydrolyzed Guar Gum. Journal of Agricultural and Food Chemistry (2013),
61(8), 1756‐1771.
9.
Soto‐Vaca A, Losso J, Xu Z,;
Finley JW. 2012. Evolution of Phenolic Compounds from Color and Flavor Problems to Health
Benefits J. Agricult
. and Food Chemistry
, 60(27), 6658‐6677
10.
Tomás‐Barberán FA, Somoza V, Finley J Food Bioactives Research and the
Journal of Agricultural and Food Chemistry
.
Symposium Introduction.
J. Agric. Food Chem.
, Article ASAP
11.
Losso JN, Holliday DL, Finley JW, Martin RJ, Rood JC, Yu Y, Greenway FL. (2009)
Fenugreek Bread: A Treatment for Diabetes Mellitus
. Journal of Medicinal Food (2009), 12(5), 1046‐1049.
12.
Losso, J. N.; Holliday, D. L.; Richard, G.; Karki, N, Finley, J.W.
The health benefits of Fenugreek‐enriched cereal products.
Cereal Foods World (2010),55(5),236‐241
13.
Zheng, Jolene; Enright, Fred; Keenan, Michael; Finley, John W.; Zhou, Jun; Ye, Jianping; Greenway, Frank; Senevirathne,
Reshani N.; Gissendanner, Chris R.; Manaois, Rosaly;
Resistant starch, fermented resistant starch, and short‐chain fatty
acids reduce intestinal fat deposition in Caenorhabditis elegans.
Journal of Agricultural and Food Chemistry (2010),
58(8),4744‐4748
14.
Frankel, Edwin N.; Finley, John W.. How to standardize the multiplicity of methods to evaluate natural antioxidants. Journal
of Agricultural and Food Chemistry (2008), 56(13), 4901‐4908.
15.
Kaput, Jim;; Finley, John W.; et al The case for strategic international alliances to harness nutritional genomics for
public and personal health. British Journal of Nutrition (2005), 94(5), 623‐632.
AOAC OMB Meeting Book
186