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SRM 3277
Krill Oil
Coordinated measurement of fatty acids and astaxanthin through Grocery Manufacturer’s
Association.
SRM 3278
Tocopherols in Edible Oils (TPL/TC)
Certification range extended based on stability data.
SRM 3281
Cranberry (Fruit)
Measured organic acids by ID-LC-MS and ID-GC-MS. Method developed for measurement of
anthocyanidins and flavonols by LC-Abs. Method developed for measurement of anthocyanins
by LC-Abs. Method developed for fingerprinting of proanthocyanidins by LC-FL-MS.
Conducted stability testing of organic acids by LC-MS.
SRM 3282
Low-Calorie Cranberry Juice Cocktail
Measured organic acids by IC-CD and LC-UV, method developed for measurement of
anthocyanidins and flavonols by LC-Abs. Conducted stability testing of organic acids by LC-
MS.
SRM 3283
Cranberry Extract
Measured organic acids by IC-CD and ID-LC-MS, method developed for measurement of
anthocyanidins and flavonols by LC-Abs. Method developed for measurement of anthocyanins
by LC-Abs. Method developed for fingerprinting of proanthocyanidins by LC-FL-MS.
Conducted stability testing of organic acids by LC-MS.
SRM 3284
Cranberry-Containing Solid Oral Dosage Form
Measured organic acids by IC-CD and ID-LC-MS, method developed for measurement of
anthocyanidins and flavonols by LC-Abs. Method developed for measurement of anthocyanins
by LC-Abs. Method developed for fingerprinting of proanthocyanidins by LC-FL-MS.
Conducted stability testing of organic acids by LC-MS.
SRM 3285
Mixed Berry-Containing Solid Oral Dosage Form
Measured organic acids by IC-CD and ID-LC-MS, method developed for measurement of
anthocyanidins and flavonols by LC-Abs. Method developed for measurement of anthocyanins
by LC-Abs. Method developed for fingerprinting of proanthocyanidins by LC-FL-MS.
Conducted stability testing of organic acids by LC-MS.
SRM 3286
Organic Acids Calibration Solution (TPL/TC)
Prepared and measured organic acids by LC-UV. Drafted and finalized Certificate of Analysis.
Conducted stability testing of organic acids by LC-MS.
SRM 3287
Blueberry (Fruit)
Measured organic acids by IC-CD and ID-LC-MS, method developed for measurement of
anthocyanidins and flavonols by LC-Abs. Method developed for measurement of anthocyanins
by LC-Abs. Method developed for fingerprinting of proanthocyanidins by LC-FL-MS.
Measured water-soluble vitamins by ID-LC-MS. Conducted stability testing of organic acids by
LC-MS.
SRM 3290
Dry Cat Food (TPL/TC)
Measured water-soluble vitamins by ID-LC/MS/MS. Measured choline and carnitine by ID-LC-
MS (via Grace Hahm, student intern). Coordinated measurement of total nutrients, gravimetric
fat, and crude fiber through Grocery Manufacturer’s Association. Collected final data and
prepared Report of Analysis summary for total nutrients. Prepared data for submission to SED.
Drafted and finalized Certificate of Analysis.
SRM 3291
Bilberry Extract
Measured organic acids by ID-LC-MS, method developed for measurement of organic acids by
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