Table of Contents Table of Contents
Previous Page  304 / 435 Next Page
Information
Show Menu
Previous Page 304 / 435 Next Page
Page Background

7

Growing Areas

J. Agric. Food Chem

. 2009, 57(21), 10408-10413.

48. Zunino, Susan J.;

Zhang, Yanjun

; Seeram, Navindra P.; Storms, David H. Berry

fruit extracts inhibit growth and induce apoptosis of high-risk acute lymphoblastic

leukemia cells in vitro. J. Func. Foods 2010, 2(3), 187-195.

49. Bowen-Forbes, Camille S.;

Zhang, Yanjun

; Nair, Muraleedharan G.

Anthocyanin content, antioxidant, anti-inflammatory and anticancer properties of

blackberry and raspberry fruits. J. Food Compos. Anal. 2010, 23(6), 554-560.

50. Wang, Piwen; Aronson, William J.; Huang, Min;

Zhang, Yanjun

; Lee, Ru-Po;

Heber, David; Henning, Susanne M. Green tea polyphenols and metabolites in

prostatectomy tissue: implications for cancer prevention Cancer Prev. Res

2010, 3(8), 985-993.

51. Li, Zhaoping; Henning, Susanne M.;

Zhang, Yanjun

; Zerlin, Alona; Li, Luyi;

Gao, Kun; Lee, Ru-Po; Karp, Hannah; Thames, Gail; Bowerman, Susan; David

Heber. Antioxidant-rich spice added to hamburger meat during cooking results in

reduced meat, plasma, and urine malondialdehyde concentrations. Reply to DD

Mellor et al Amer. J. Clin. Nutr. 2010, 92(4), 997.

52. Adams, Lynn S.;

Zhang, Yanjun

; Seeram, Navindra P.; Heber, David; Chen,

Shiuan Pomegranate ellagitannin-derived compounds exhibit antiproliferative and

antiaromatase activity in breast cancer cells in vitro Cancer Prev. Res.

2010, 3(1), 108-113.

53. Li, Zhaoping; Henning, Susanne M.;

Zhang, Yanjun

; Zerlin, Alona; Li, Luyi;

Gao, Kun; Lee, Ru-Po; Karp, Hannah; Thames, Gail; Bowerman, Susan; et al

Antioxidant-rich spice added to hamburger meat during cooking results in

reduced meat, plasma, and urine malondialdehyde concentrations. Amer. J. Clin.

Nutr. 2010, 91(5), 1180-1184.

54. Henning, Susanne M.; Seeram, Navindra P.;

Zhang, Yanjun

; Li, Luyi; Gao, Kun;

Lee, Ru-Po; Wang, David C.; Zerlin, Alona; Karp, Hannah; Thames, Gail; et al

Strawberry consumption is associated with increased antioxidant capacity in

serum J. Med. Food 2010, 13(1), 116-122.

55. Mulabagal, Vanisree; Ngouajio, Mathieu; Nair, Ajay;

Zhang, Yanjun

;

Gottumukkala, Aditya L.; Nair, Muraleedharan G. In vitro evaluation of red and

green lettuce (Lactuca sativa) for functional food properties Food

Chem., 2010, 118(2), 300-306.

56.

Hong, Mee Young; Henning, Susanne; Moro, Aune; Seeram, Navindra P.;

Zhang, Yanjun

; Heber, David, Chinese red yeast rice inhibition of prostate tumor

growth in SCID mice, Cancer Prev Res 2011, 4(4), 608-615.

57. Henning, Susanne M.;

Zhang, Yanjun

; Seeram, Navindra P.; Lee, Ru-Po; Wang,

Piwen; Bowerman, Susan; Heber, David, Antioxidant capacity and phytochemical

content of herbs and spices in dry, fresh and blended herb paste form. Int. J. Food

Sci. Nutr. 2011, 62(3), 219-225.

58. Stephen J. Freedland, Michael Carducci, Nils Kroeger, Alan Partin, Jian-yu Rao,

Yusheng Jin, Susan Kerkoutian, Hong Wu, Yunfeng Li, Patricia Creel, Kelly

Mundy, Robin Gurganus, Helen Fedor, Serina A. King,

Yanjun Zhang

, David

Heber, and Allan J. Pantuck, Double-Blind, Randomized, Neoadjuvant Study of

the Tissue Effects of POMx Pills in Men with Prostate Cancer Before Radical

Prostatectomy, Cancer prevention research (2013) volume: 6 issue: 10 page:

AOAC OMB Meeting Book

287