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SPIFAN Expert Review Panel Report  

October 2, 2012 

Final 

Iod‐02 

Determination of Total Iodine in Foods and Dietary

Supplements Using Inductively Coupled Plasma–Mass 

Spectrometry.  Submitted by Covance 

No calculation formula 

Use different forms of iodine 

Erik Konings

Guenther Raffler 

Recommend for First Action 

Official Methods

SM

 status 

Method 

Method Title 

Comments 

Reviewer(s) 

Recommendation 

Inos‐39 

Analysis of Free and Total myo‐Inositol in Foods, Feeds, 

and Infant Formula by HPAEC‐PAD Including a Novel 

Total Extraction Using Microwave‐Assisted Acid 

Hydrolysis and Enzymatic Treatment.  Submitted by 

Covance Lab 

Modify sample procedure

Soy base product is excluded 

Resolve the phytate issue 

Brendon Gill

Karen Schimpf 

Recommend for First Action 

Official Methods

SM

 status 

Method 

Method Title 

Comments 

Reviewer(s) 

Recommendation 

Panto‐01 

Pantothenic Acid (Vitamin B5) in Fortified Foods: 

Comparison of a Novel Ultra‐Performance Liquid 

Chromatography‐Tandem Mass Spectrometry Method 

and a Microbiological Assay (AOAC Official Method

SM

992.07).  Submitted by Nestlé 

Reference is to 1846

John Austad

Jeanne Rader 

Recommend for First Action 

Official Methods

SM

 status 

Method 

Method Title 

Comments 

Reviewer(s) 

Recommendation 

Carn‐01 

Single‐Laboratory Validation of a Liquid 

Chromatographic/Tandem Mass Spectrometric 

Method for the Determination of Free and Total 

Carnitine in Infant Formula and Raw Ingredients.  

Submitted by Abbott Nutrition 

Total used instead of free

Need data on reference material 

John Austad

Brendon Gill 

Recommend for First Action 

Official Methods

SM

 status 

Method 

Method Title 

Comments 

Reviewer(s) 

Recommendation 

VitC‐02 

Determination of Vitamin C by HPLC with UV 

Detection.  Submitted by Abbott Nutrition 

SLV data on SPIFAN matrices 

documentation on separation of 

Isoascorbic 

John Austad

Brendon Gill 

Recommend for First Action 

Official Methods

SM

 status 

VitC‐03 

Single Laboratory Validation – Vitamin C by UPLC‐UV 

method for discussion by Working Group SPIFAN.  

Submitted by Nestlé 

Establish criteria for the separation of 

Isoascorbic and ascorbic 

SLV data on SPIFAN matrices 

Column lifecycle 

System suitability 

Resolution criteria needs to be set 

Guifeng Jiang

Jeanne Rader 

Recommend for First Action 

Official Methods

SM

 status 

AOAC OMB Meeting Book

303