Table of Contents Table of Contents
Previous Page  328-329 / 435 Next Page
Information
Show Menu
Previous Page 328-329 / 435 Next Page
Page Background

SPIFAN Expert Review Panel Report  

October 2, 2012 

Final 

Method 

Method Title 

Comments 

Reviewer(s) 

Recommendation 

FA‐01 

Milk Products and infant formulae — Determination of 

Labelled Fatty Acids content ‐ Capillary gas 

chromatographic method.  Submitted by ISO 

Should show extraction

Note: clarify in the method that it will 

not work on  

Jon DeVries

Karen Schimpf 

Recommend for First Action 

Official Methods

SM

 status 

AOAC OMB Meeting Book

304