1112 / 1195
SUBMITTED 050113, REVISED 102513
(1) Mozola, M., Norton, P., Alles, S., Gray, R.L., Tolan, J., Caballero, O., Pinkava, L., Hosking, E., Luplow,
1
K., & Rice, J. (2013) Validation of the ANSR
Salmonella
method for detection of
Salmonella
spp. in
2
selected foods and environmental samples.
J. AOAC Intl
.
96
, 842-853
3
(2) Caballero, O., Alles, S., Gray, R.L., Tolan, J., Mozola, M., & Rice, J. (2014) Validation of the ANSR
4
Salmonella
method for detection of
Salmonella
spp. in a variety of foods.
J. AOAC Intl
., in press
5
(3) US FDA (2011)
Bacteriological Analytical Manual
, chapter 5
6
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/u7
cm070149.htm8
(4) USDA-FSIS (2011)
Microbiology Laboratory Guidebook
, chapter 4.05
9
10
(5) Van Ness, J., Van Ness, L.K., & Galas, D. (2003)
Proc. Natl. Acad. Sci. USA
100
, 4504-4509
11
(6)
AOAC INTERNATIONAL Methods Committee Guidelines for Validation of Microbiological Methods for
12
Food and Environmental Surfaces
(2012)
Official Methods of Analysis of AOAC INTERNATIONAL
, 19th Ed.,
13
Appendix J, AOAC INTERNATIONAL, Gaithersburg, MD
, http://www.eoma.aoac.org14
15
16
(7) Sequence generator.
http://www.random.org (accessed Dec. 12, 2013)
17
18
33