AOAC RI ERP Final Action Recommendations - BOOK

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References
1.Mozola, M., Norton, P., Alles, S., Gray, R.L., Tolan, J., Caballero, O., Pinkava, L., Hosking, E., Luplow, K.,
& Rice, J. (2013) Validation of the ANSR Salmonella method for detection of Salmonella spp. in selected
foods and environmental samples. J. AOAC Intl., in press
2. Caballero, O., Alles, S., Gray, R.L., Tolan, J., Mozola, M., & Rice, J. (2013) Validation of the ANSR
Salmonella method for detection of Salmonella spp. in a variety of foods. J. AOAC Intl ., in press
3. US FDA (2011) Bacteriological Analytical Manual, chapter 5
4. USDA-FSIS (2011) Microbiology Laboratory Guidebook, chapter 4.05
5. Van Ness, J., Van Ness, L.K., & Galas, D. (2003) Proc. Natl. Acad. Sci. USA100, 4504-4509
6. AOAC International (2012) AOAC International Methods Committee Guidelines for Validation of
Microbiological Methods for Food and Environmental Surfaces
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