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2.
Report data on data report form labeled “
BAX
®
System Collaborative Study Test portion Data
Report Form”
for all test portions.
3.
Upon completion of analysis of each food type, the laboratory will fax or email the completed
data form result sheets to Patrick Bird at: (513)-471-5600 o
r pbird@qlaboratories.comImportant Information
1.
Read the methods carefully. If you have any questions, contact one of the co-Study Directors.
2.
It is advised to make at least one practice run before the trial using your own materials so that
you can minimize errors in manipulations. Check that all pipets, equipment, and BAX
®
System
supplies are on hand.
3.
Make the determination during the specified time. Store the test portions according to the
instructions. It is essential for the validity of the trial that all collaborators commence the
analysis of each test portion on the
MONDAY
of each week. Immediately upon receiving each
shipment, confirm the contents with the Study Director by faxing the form provided in the
shipment.
4.
THIS IS A STUDY OF THE METHOD, NOT OF THE LABORATORY. THE METHOD MUST BE
FOLLOWED AS CLOSELY AS PRACTICABLE, AND ANY DEVIATIONS FROM THE METHOD AS
DESCRIBED, NO MATTER HOW TRIVIAL THEY MAY SEEM, MUST BE NOTED ON THE REPORT
FORM.
5.
Report all of your results as soon as analyses are completed. Do not do more or less than
indicated in the instructions. For example, do not do duplicate analysis and report the best or
average result. More or fewer results complicate the statistical analyses and may invalidate
your results. Data sheets are provided with these instructions and indicate which results are to
be reported. Upon completion of the study, collaborators are encouraged to complete the
“
BAX
®
System Collaborative Study Collaborator Comments Form”
in Appendix 10.4. Any
comments regarding study design or the BAX
®
System method are encouraged to allow the
Study Sponsor to fully understand the needs of the end user. Any results that were derived
from modified protocols should be included but must be separated from the main report.
Results and comments should be returned to the Study Director immediately upon completion
of each portion of the study.
6.
See safety precautions in the BAX
®
System Real-Time PCR Assay for
Salmonella
package inserts
(refer to the following sections in the package insert: Warnings and Precautions and Waste
Disposal). The proprietary test kit is testing for the enumeration of
Salmonella
,
which could
include potentially pathogenic organisms. Although the test kit itself does not contain any
pathogenic components, the inoculated test strip may contain the target organism. Therefore,
Collaborative Study Approved Protocol
Expert Review Panel Use Only