327 / 1195
Revised Mar 2014
17
Christine Gwinn & Scott Moosekian – Covance Laboratories, Inc., Battle Creek, MI
1
Joey Marchent – Gulf Coast Seafood Lab FDA, Dauphin Island, AL
2
Kathleen T. Rajkowski – USDA Agricultural Research Services, Eastern Regional Research
3
Center, Food Safety and Technologies Initiative, Glenside, PA
4
Shaunti Luce – The National Food Lab, Livermore, CA
5
Hondo Dammann & Dorn Clark Jr. – Marshfield Food Safety, Marshfield, WI
6
Wendy McMahon & Deena Awad – Silliker, Inc., Crete, IL
7
Michelle Kelly & Megan Greenwell – Q Laboratories Inc., Cincinnati, OH
8
9
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Microbiologyoffood and
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(5) Brunelle,S., LaBudde, R., Nelson, M., Wehling P.
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