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VIDAS LPT - Summary 2012

EUROFINS IPL Nord SAS

1 rue du Professeur Calmette

59046 LILLE cedex

p 2/14

CONTENT

1

Introduction ........................................................................................................................................................... 3

1.1

Validation reference ..................................................................................................................................... 3

1.2

VIDAS

®

UP Listeria method: Principle and protocol .................................................................................... 3

1.2.1

VIDAS® UP Listeria principle .................................................................................................................. 3

1.2.2

General protocol ...................................................................................................................................... 3

1.2.3

Specific protocol for surface samples ...................................................................................................... 4

1.2.4

Confirmation of positive results................................................................................................................ 4

1.3

Scope ........................................................................................................................................................... 4

1.4

Reference method ....................................................................................................................................... 5

2

Comparative study of methods............................................................................................................................. 5

2.1

Relative accuracy, relative specificity and relative sensibility...................................................................... 5

2.1.1

Number and nature of samples ............................................................................................................... 5

2.1.2

Artificial samples contamination .............................................................................................................. 5

2.1.3

Relative accuracy (AC), relative specificity (SP) and sensitivity (SE) calculations.................................. 6

2.1.4

Analysis of discrepant results .................................................................................................................. 6

2.1.5

Comments on confirmations .................................................................................................................... 7

2.1.6

Comments on results obtained after storage at 2-8°C ............................................................................ 7

2.2

Relative detection level ................................................................................................................................ 7

2.3

Inclusivity and exclusivity............................................................................................................................. 7

3

Inter-laboratory study............................................................................................................................................ 8

3.2

Experimental parameter tests...................................................................................................................... 8

3.2.1

Levels obtained after artificial contamination........................................................................................... 8

3.2.2

Temperature recorded (transport, receipt) and reception times .............................................................. 8

3.2.3

Conclusion ............................................................................................................................................... 9

3.3

Results of analyses...................................................................................................................................... 9

3.3.1

Total viable count..................................................................................................................................... 9

3.3.2

Results obtained by collaborating laboratories ........................................................................................ 9

3.3.3

Comments (discrepancies with respect to expected results, exclusions, etc.)...................................... 10

3.4

Calculation ................................................................................................................................................. 10

3.4.1

Specificity (%SP) and sensitivity (%SE) for both methods .................................................................... 10

3.4.2

Relative accuracy (AC) .......................................................................................................................... 10

3.4.3

Study of discrepant results .................................................................................................................... 11

3.5

Interpretation.............................................................................................................................................. 11

3.5.1

Comparison of relative accuracy (AC), specificity (SP) and sensitivity (SE) values ............................. 11

3.5.2

Accordance (DA).................................................................................................................................... 11

3.5.3

Concordance (COR) .............................................................................................................................. 12

3.5.4

Odds Ratio (COR).................................................................................................................................. 12

4

Practicability ....................................................................................................................................................... 12

5

General conclusion............................................................................................................................................. 14