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VIDAS LPT - Summary 2012

EUROFINS IPL Nord SAS

1 rue du Professeur Calmette

59046 LILLE cedex

p 4/14

o

Dairy products (including raw milk cheeses),

o

Seafood (including smoked fishes),

o

Vegetables,

-

Environmental samples (including raw water).

The protocol

consists of an enrichment in LPT broth, incubated for 26 to 30 hours at 30°C ± 1°C (1:10 product

dilution 1/10).

A VIDAS

®

LPT test

is then performed using a 2-3 mL LPT broth, boiled for 5 1 minutes at 95-100°C. A 0.5 mL

test sample of heated broth is used to perform the VIDAS test.

1.2.3 Specific protocol for surface samples

This protocol applies for:

surface samples prepared with a swab: knife blade, slicer

, …

surface samples prepared with a sponge or a wipe : table, work surface, storage tank

This specific protocol consists of an enrichment in LPT broth, incubated for 22 to 30 hours at 30°C ± 1°C.

En fonction du

type de prélèvement, l’échantillon aura été préparé de la manière suivante

:

-

with swab: enrichment in 10 mL LPT broth,

-

with sponge : enrichment in 100 mL LPT broth.

A VIDAS

®

LPT test

is then performed using a 2-3 mL LPT broth, boiled for 5 1 minutes at 95-100°C. A 0.5 mL

test sample of heated broth is used to perform the VIDAS test.

1.2.4 Confirmation of positive results

The positive results following the VIDAS

®

LPT test are confirmed by isolating 10

μ

l of the unheated LPT enrichment

broth on two selective

Listeria

agars (selective

Listeria

agar according to Ottaviani and Agosti (ChromID OAA) and

Palcam agar) and performing the conventional tests described in the CEN or ISO standardized methods (including

the purification step), or performing an identification strip test without purification (API).

The characteristic aspect of

Listeria

spp. on Palcam agar and / or selective agar according to Ottaviani and Agosti

(ChromID OAA) is sufficient to confirm the VIDAS® LPT results positive. This point has been verified during the

certification study.

The positive enrichment broths (LPT 26h or LPT 22h) were also stored for 72 hours at 2

8°C and a second series

of VIDAS

®

LPT tests and confirmation tests was performed for all the positive samples from the accuracy study in

order to validate the possibility of deferring the VIDAS

®

LPT test and the confirmations.

Comments about the confirmations:

In the event of a positive VIDAS

®

LPT test and the absence of characteristic colonies on selective agar, the

following supplementary confirmation option may be used:

-

transfer 1 mL unheated LPT broth into a 6 mL LX broth tube or into a 10 mL LPT broth tube,

-

incubate for 22 to 26 hours at 30°C ± 1°C,

-

isolation on selective two agars, and completion of the tests described above.

1.3 Scope

The scope is as follows:

-

Human food products (general protocol):

o

Meat products,

o

Dairy products (including raw milk cheeses),

o

Seafood (including smoked fishes),

o

Vegetables,

-

Environmental samples (general and specific protocols).