AOAC RI ERP Final Action Recommendations - BOOK

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VIDAS LPT - Summary 2012
EUROFINS IPL Nord SAS – 1 rue du Professeur Calmette – 59046 LILLE cedex
O&A
Palcam O&A Palcam
RFV VT
Testresult
Palcam O&A
Identification
Fraser 1/2
Fraser
Identification
Finalresult
Confirmations
Finalresult
Comparison
VIDAS LPT test
VIDAS® UP
Listeria
(LPT) alternative method 22- 30h
Code
Products
Cat.
CA
ISO 11290-1 reference method #
S20 Residues line 1: peas
EN3 N Ø
-LE
Ø Ø
/
-
0
0,00
-
/
/
/
-
=
Y4 Residues conveyor line 1
EN3 N Ø Ø Ø Ø
/
-
-3
0,00
-
/
/
/
-
=
Y5 Residues butcher stand
EN3 N
Ø Ø Ø Ø
/
-
-4
0,00
-
/
/
/
-
=
Y6 Residues delicatessen stand
EN3 N Ø Ø Ø Ø
/
-
-3
0,00
-
/
/
/
-
=
Y7 Residues cheese stand
EN3 N Ø Ø Ø Ø
/
-
-2
0,00
-
/
/
/
-
=
Y8 Residues dirty tub w orkshop
EN3 N Ø Ø Ø Ø
/
-
-3
0,00
-
/
/
/
-
=
Y9 Residues ox cut
EN3 N Ø Ø Ø Ø
/
-
-3
0,00
-
/
/
/
-
=
R15 Waste w ater in a tub
EN1 N Ø Ø Ø Ø
/
-
-3
0,00
-
/
/
/
-
=
X1 Netw ork w ater
EN1 N Ø Ø Ø Ø
/
-
-4
0,00
-
/
/
/
-
=
X2 Water for laboratory
EN1 N Ø Ø Ø Ø
/
-
-3
0,00
-
/
/
/
-
=
X3 Clean w ater
EN1 N Ø Ø Ø Ø
/
-
-4
0,00
-
/
/
/
-
=
X4 Chilled w ater
EN1 N Ø Ø Ø Ø
/
-
-2
0,00
-
/
/
/
-
=
X5 Drinking w ater
EN1 N Ø Ø Ø Ø
/
-
-4
0,00
-
/
/
/
-
=
X6 Clean w ater
EN1
N Ø Ø Ø Ø
/
-
-2
0,00
-
/
/
/
-
=
X7 Chilled w ater
EN1 N Ø Ø Ø Ø
/
-
-4
0,00
-
/
/
/
-
=
Y1 Netw ork w ater
EN1 N Ø Ø Ø Ø
/
-
-3
0,00
-
/
/
/
-
=
Y2 Chilled w ater
EN1 N Ø Ø Ø Ø
/
-
-2
0,00
-
/
/
/
-
=
Y3 Clean w ater
EN1 N Ø Ø
-LE -LE
/
-
-5
0,00
-
/
/
/
-
=
R22 Waste chicken cut
EN3 O Ø Ø Ø Ø
/
-
22
0,00
-
/
/
/
-
=
R25 Waste veal cut
EN3 O Ø Ø Ø Ø
/
-
14
0,00
-
/
/
/
-
=