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13 laboratories submitting data for the 125 g test portions as presented in Table 1. Each
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laboratory analyzed 36 test portions for each method- 12 inoculated with a high level of
Listeria
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monocytogenes,
12 inoculated with a low level of
Listeriamonocytogenes,
and 12 un-inoculated
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controls. A background screen of the matrix indicated an absence of indigenous
Listeria
species.
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As per criteria outlined in Appendix J of the AOAC guidelines, fractional positive results were
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obtained for both the 25 g and 125 g test portions sizes. For each test portion size, the actual
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level of
Listeria monocytogenes
was determined by MPN determination on the day of initiation
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of analysis. The results of the inoculum heat-stress protocol are presented in Table 2. The
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individual laboratory and sample results are presented in Tables 3-4.
Tables2013.1A-B
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summarizes the collaborative study results for all foods tested, including POD statistical analysis
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[10].Detailed results for each laboratory are presented in Tables 2013.2A-Dand Figures 1A-D
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and 2A-D of the Appendix.
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13
14
Queso Fresco (25 gram Test Portions)
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Queso fresco test portions were inoculated at a low and high level and were analyzed (Table 3)
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for the detection of
Listeriamonocytogenes
. Un-inoculated controls were included in each
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analysis. Fourteen laboratories participated in the analysis of this matrix and the results of
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13laboratories were included in the statistical analysis. Laboratory 11 reported eleven test
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portions (including4 un-inoculated test portions)that produced non-
Listeria monocytogenes
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profiles. Colonies on these plates contained one or more of the following biochemical reactions
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not typically associated with
L. monocytogenes
: Gram-negative, Gram positive with spores,non-
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beta-hemolytic and catalase negative.Based on the preliminary biochemical tests conducted the
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test portions should not have been carried through for final biochemical identification on API
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Listeria
strips which resulted in the misidentification of the test portion as
Listeria
spp. The
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selective agar plates for these test portions were sent to the coordinating laboratory for further
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examination. The coordinating laboratory confirmed the supplementary results (Gram stain,
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hemolysis and catalase reaction) reported by the participating laboratory and were not able to
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identify any
Listeria
species. Laboratory 11 also reported one un-inoculated control portion
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positive for
L. monocytogenes.
Testing at the coordinating laboratory verified this result, which
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indicated cross contamination with that sample.The results from this laboratory were excluded
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from statistical analysis.The MPN obtained for this matrix, with 95% confidence intervals, were
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0.55 CFU/test portion (0.43, 0.70) for the low inoculum level and 3.81 CFU/test portion (3.06,
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5.48) for the high inoculum level.For VIDAS LMX test portions, no difference was observed
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between confirmation of samples using the proprietary chromogenic ALOA agar and the Oxford
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agar required by the reference method.
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For the high inoculum level, 156out of 156 test portions were reported as positive by the VIDAS
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LMX method with all test portions confirming positive. For the low inoculum level,
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77 out of 156 test portions were reported as positive by the VIDAS LMX method with 75 test
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portions confirming positive, indicating 2false positive results.For the un-inoculated controls, 0
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out of 156 samples produced a presumptive positive result by the VIDAS LMX method with
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nosamples confirmingpositive.For test portions analyzed by the AOAC 993.12 method, 153 out
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of 156 high inoculum test portions and69 out of 156 low inoculum test portions confirmed
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positive. For the un-inoculated controls, 0 out of 156 test portions confirmed positive.
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For the low level inoculum, a dLPOD
C
value of 0.04 (-0.08, 0.15) was obtained between the
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AOAC 993.12 method and the VIDAS LMX method. The confidence intervals obtained for
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dLPOD
C
indicated no significant difference between the two methods. A dLPOD
CP
of
48
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