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13 laboratories submitting data for the 125 g test portions as presented in Table 1. Each

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laboratory analyzed 36 test portions for each method- 12 inoculated with a high level of

Listeria

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monocytogenes,

12 inoculated with a low level of

Listeriamonocytogenes,

and 12 un-inoculated

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controls. A background screen of the matrix indicated an absence of indigenous

Listeria

species.

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As per criteria outlined in Appendix J of the AOAC guidelines, fractional positive results were

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obtained for both the 25 g and 125 g test portions sizes. For each test portion size, the actual

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level of

Listeria monocytogenes

was determined by MPN determination on the day of initiation

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of analysis. The results of the inoculum heat-stress protocol are presented in Table 2. The

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individual laboratory and sample results are presented in Tables 3-4.

Tables2013.1A-B

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summarizes the collaborative study results for all foods tested, including POD statistical analysis

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[10].Detailed results for each laboratory are presented in Tables 2013.2A-Dand Figures 1A-D

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and 2A-D of the Appendix.

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Queso Fresco (25 gram Test Portions)

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Queso fresco test portions were inoculated at a low and high level and were analyzed (Table 3)

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for the detection of

Listeriamonocytogenes

. Un-inoculated controls were included in each

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analysis. Fourteen laboratories participated in the analysis of this matrix and the results of

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13laboratories were included in the statistical analysis. Laboratory 11 reported eleven test

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portions (including4 un-inoculated test portions)that produced non-

Listeria monocytogenes

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profiles. Colonies on these plates contained one or more of the following biochemical reactions

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not typically associated with

L. monocytogenes

: Gram-negative, Gram positive with spores,non-

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beta-hemolytic and catalase negative.Based on the preliminary biochemical tests conducted the

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test portions should not have been carried through for final biochemical identification on API

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Listeria

strips which resulted in the misidentification of the test portion as

Listeria

spp. The

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selective agar plates for these test portions were sent to the coordinating laboratory for further

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examination. The coordinating laboratory confirmed the supplementary results (Gram stain,

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hemolysis and catalase reaction) reported by the participating laboratory and were not able to

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identify any

Listeria

species. Laboratory 11 also reported one un-inoculated control portion

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positive for

L. monocytogenes.

Testing at the coordinating laboratory verified this result, which

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indicated cross contamination with that sample.The results from this laboratory were excluded

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from statistical analysis.The MPN obtained for this matrix, with 95% confidence intervals, were

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0.55 CFU/test portion (0.43, 0.70) for the low inoculum level and 3.81 CFU/test portion (3.06,

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5.48) for the high inoculum level.For VIDAS LMX test portions, no difference was observed

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between confirmation of samples using the proprietary chromogenic ALOA agar and the Oxford

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agar required by the reference method.

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For the high inoculum level, 156out of 156 test portions were reported as positive by the VIDAS

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LMX method with all test portions confirming positive. For the low inoculum level,

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77 out of 156 test portions were reported as positive by the VIDAS LMX method with 75 test

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portions confirming positive, indicating 2false positive results.For the un-inoculated controls, 0

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out of 156 samples produced a presumptive positive result by the VIDAS LMX method with

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nosamples confirmingpositive.For test portions analyzed by the AOAC 993.12 method, 153 out

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of 156 high inoculum test portions and69 out of 156 low inoculum test portions confirmed

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positive. For the un-inoculated controls, 0 out of 156 test portions confirmed positive.

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For the low level inoculum, a dLPOD

C

value of 0.04 (-0.08, 0.15) was obtained between the

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AOAC 993.12 method and the VIDAS LMX method. The confidence intervals obtained for

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dLPOD

C

indicated no significant difference between the two methods. A dLPOD

CP

of

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