904-905 / 1195
7
Listeria monocytogenes
1/2c
Beef
3.62
+
Listeria monocytogenes
1/2c
Ground beef
0.14
+
Listeria monocytogenes
1/2c
Pork belly
0.11
+
Listeria monocytogenes
1/2c
Raw milk cheese
0.14
+
Listeria monocytogenes
1/2
Smoked salmon
3.89
+
Listeria monocytogenes
1/2
Chicken
1.10
+
Listeria monocytogenes
1/2c
Environmental sponge
3.16
+
Listeria monocytogenes
4b
Raw milk cheese
3.36
+
Listeria monocytogenes
4b
ATCC 19115
3.34
+
Listeria monocytogenes
1/2b
Raw milk cheese
3.64
+
Listeria monocytogenes
Ham
3.78
+
Listeria monocytogenes
1/2a
Raw milk cheese
0.44
+
Listeria monocytogenes
1/2a
Chicken breast
3.20
+
Listeria monocytogenes
1/2a
Ground beef
1.46
+
Listeria monocytogenes
1/2a
Sausage
3.20
+
Listeria monocytogenes
1/2a
Rabbit terrine
2.81
+
Listeria monocytogenes
1/2a
Fried potatoes
3.27
+
Listeria monocytogenes
1/2b
Pork tongue
3.46
+
Listeria monocytogenes
1/2b
Cream of chicken liver
3.22
+
Listeria monocytogenes
1/2b
Raw milk cheese
3.41
+
Listeria monocytogenes ½ b
SLCC 2755
0.71
+
Listeria monocytogenes
1/2c
Ground beef
3.31
+
Listeria monocytogenes
1/2c
Beef in sauce
0.09
+
Listeria monocytogenes
3b
SLCC 2540
3.54
+
Listeria monocytogenes
3c
SLCC 2479
0.07
+
Listeria monocytogenes
4a
ATCC 19114
3.76
+
Listeria monocytogenes
4b
Salad
3.31
+
Listeria monocytogenes
4d
ATCC 19117
3.21
+
Listeria monocytogenes
4e
ATCC 19118
0.87
+
Listeria monocytogenes
4e
Reblochon (raw milk
cheese)
3.43
+
PTM Certification Report