139 / 330
600
MISCELLANEOUS
VALUABLE
RECEIPTS.
139
2.
Bore
holes
through
one
of
the
heads,
aa
scribed.
3.
Take
out
the
head
and
sink
it
down
within
2
.'hes
of
the
bottom.
i.
Cover
with
a
layer
of
flannel
this
perforated
oottom.
5.
Put
4
to 6
inches
washed
sand
on
the top
of
the
flannel.
6.
Put
another
layer
of
flannel
on
the top
of
the
sand.
7.
Put
12
or
15
inches of
charcoal
on
the
top
of
the
flannel.
8.
Put
another
la3'er
of
flannel
on
the
coal.
9.
Put
4
or
6
bricks
on
the
flannel,
to
keep
it
from
rising
up
to
the
top.
10.
Keep
the
stand,
after
you
have
poured
liquor
on,
well
covered.
The
spirituous
liquor
which
is
rectified
thus
is
called
pure
spirits
or
sweet
liquors,
and
is
flavoured
for
wines,
brandies,
spirits,
rum,
Monongahela
whis-
key,
cordials,
etc.,
and
should
be
clear
of
all
foreign
matter.
No.
271.
How
to
make
3Ionongahela
Whiskey,
No.
1.
Take
36
gallons
pure
spirits,
and
add
i
pound
young
hyson
tea,
6
pounds
dried
peaches,
baked
brown,
not
burned,
4
pounds
lonf
sugar,
4
ounces
cloves,
4
ounces
cinnamon.
Mix
them
all
together,
and
stir
them
well
for
3
or
4
days,
and
in
a
few
weeks
it
will
be
good.
N.B.
—
You
can
put
double
or
triple
the
quantity