145 / 330
600
MISCELLANEOUS
VALUABLE
RECEIPTS.
145
rum,
^
pint
syrup,
|
ounce
tincture
of
catechu,
|
ounce
butyric
acid
;
cut,
mix,
and
let
stand
5
days.
Calour with
sugar-colouring.
No.
291.
How
to
make
Tincture
of
Catechu.
Take
3
ounces
catechu,
and
macerate
it
in
1
quart
diluted
alcohol
for
2
weeks,
and
filter
through
paper
or
strain
through
cloth.
No.
292.
Another
Jamaica
Bum.
No.
3.
Take
32
gallons
pure
spirits;
add
5
gallons
pure
imported
Jamaica
rum
from
the
custom-house.
No.
293.
Cognac
Brandy.
No.
1.
•
Take
31
gallons
pure
spirits,
4
pounds
peach-pits,
1
pound
winter-bark,
4
pounds
bitter
orange-peel;
steep
the
peach-pits,
winter-bark,
and
the
orange-
peel
in
a
few
gallons
of
pure
spirits,
until
the
flavour
is
drawn
out;
then
pour
it off,
and
put
it
into
your
pure
spirits,
and add
as
much
pure
imported
cognac
brandy
as
you
wish.
No.
294.
Another
Cocjnac
Brandy.
No.
2.
Take
31
gallons
rectified
whiskey
;
set
the
barre'
on
the
head.
Then
take
of
this
whiskey
2
gallons
and
boil
4
pounds
peach-pits,
1
pound
winter-
2C