148 / 330
148
600
MISCELLANEOUS
VALUABLE
RECEIPTS.
pounds
raisins,
6
ounces
tincture
of
kino,
1
pound
loaf
sugar,
1
ounce
acetic
ether;
mix,
and
colour.
No.
301.
Cognac
Brandy,
No.
5.
Take
30
gallons
pure
sweet
liquor,
3
ounces
acetic
ether,
3
ounces
acetic
acid,
5
ounces
tincture
of
kino,
7|
pounds
raisins,
3
pints
simple
syrup
;
mix,
and
let
it
stand
2
weeks,
then
draw
it
off
clear.
No.
302.
Rochelle
Brandy.
No.
2.
Take
30
gallons
pure
rectified
whiskey,
7J
gallons
pure
imported
Rochelle
brandy,
2J
drachms
oil
of
cognac,
2
ounces
cenanthic
acid,
IJ-
ounces
acetic
ether,
j
ounce
acetic
acid,
6
ounces
tincture
of
kino;
mix,
and
colour
with
sugar-colouring.
No.
303.
Bordeaux
Brandy.
Take
30
gallons
sweet
liquor,
15
degrees
above
proof,
TJ
gallons
pure
Bordeaux
brand}^,
J
ounce
oil
of
cognac,
2
ounces
cenanthic
acid,
4|
ounces
acetic
ether,
3
ounces
tincture
of
kino,
IJ
quarts
simple
syrup.
Mix
and
colour.
No.
304.
Cherry
Brandy.
No.
1.
Take
10
gallons
pure
rectified
whiskey,
proof,
2
gallons
water,
9
pounds
sugar,
J
pound
bruised
bit-
ter
almonds,
J
ounce
tincture
of
cardamom-seed,
J