146 / 330
146
600
MISCELLANEOUS
VALUABLE
RECEIPTS.
bark,
aod
4
pounds
bitter
orange-peel,
the
wLv,le
broken
together
until
the flavour
is
drawn
out,
and
while
hot
strain
it
into
other
liquor,
and
stop
tight
2
hours.
Then
add
|
pound
sweet
oil
cut
up
clear
in alcohol,
and
pour
it
into
your
barrel,
and
draw
and
pour
back
until
well
mixed,
and
in
3
days
it
will
he
fit
for
use.
Colour.
No.
295.
Another
Cognac
Brandy.
No.
3.
Take
35
gallons
pure
rectified
whiskey,
from
10
to
15
degrees
above
proof,
and
add
7^
gallons
pure
oognac
brandy,
1|
drachms
cognac-oil
cut
in
alcohol,
1|
ounce
oenanthic
acid,
1^
ounce
acetic
acid,
2J
ounces
tincture
of
kino,
3
half-pints
syrup,
and
mix
it
thoroughly,
and
colour
it
to
your
fancy.
No.
296.
Another
Cognac
Brandy.
No.
4.
Take
5
gallons
pure
sweet
liquor,
\
gallon
pure
cognac
brandy
imported,
2i
pounds
bruised
raisins,
\
ounce
acetic
acid,
2
pounds
loaf
sugar,
1
ounce
tincture
of
catechu,
and
mix.
Manage
as
before.
No.
297.
Imitation
of
French
Brandy.
No.
1.
Take
32
gallons
pure
spirits.
Then
take
\
gal-
lon dried
peaches
hoiked
brown,
(not
burned,)
beat
them
to
powder,
and
put
them
to
your
pure
spirits
in
the
barrel.
Then
take
f
pound
crude
or
red
tartar,