150 / 330
150
600
MISCELLANEOUS
VALUABLE
RECEIPTS.
No.
308.
Another
French
Brandy.
No.
4.
Take
10
gallons
pure
spirits,
J
pint
tincture
of
bitter
almonds,
2J
gallons
good
brandy;
mix,
and
colour
with
sugar-colouring.
No*
309.
Another
Brandy.
No.
5.
Take
29
gallons
pure
spirits,
1
gallon
pure
brandy,
2
ounces
sweet
spirits
of
nitre,
4
ounces
tincture
of
kino,
100
drops
nitric
acid.
Mix.
No.
310.
Peach
Brandy.
Take
20
gallons
pure
rectified
whiskey,
6
gallons
good
peach
brandy,
4
pounds
loaf
sugar,
j-
drachm
oil
of
bitter
almonds
cut
in
alcohol,
J
pint
orange-
flower-water
;
mix,
colour,
and
let
stand
6 or
8
days,
and
it is
ready.
No.
311.
Blackberry
Brandy.
No.
1
Take
10
gallons
pure
proof
rectified
whiskey,
2J
gallons
raspberry
brandy,
2 gallons water,
5
pounds
sugar,
J
ounce
tincture
of
cinnamon,
J
ounce
tinc-
ture
of
cardamom
;
colour,
and
let
stand
10 days
draw
oflf,
and
it is
fit
for
use.
No.
312.
Another
Cherry
Brandy.
No.
2.
Take
sweet
black
cherries
J
bushel,
put
them
in
a
clean
barrel,
pour on
them
good
rectified
whiskey
to