56 / 330
56
600
MISCELLANEOUS
VALUABLE
RECEIPTS.
or cold
water
3
or
4
hours.
In
24 hours
it
will
be
ripe.
Keep
the
cask
all
the
time
closed
up
tight.
You
must
take
a
very
strong
cask,
or
it
will
burst.
No.
92.
To
make
Cream
Beer.
Take
2
ounces
tartaric
acid.
2
pounds
white
sugar.
3
pints
water.
The
juice
of
half
a
lemon.
Boil
all
together
five
minutes;
when
nearly
ccid,
add
the
whites
of
3
eggs,
well
beaten,
with
J
cup
flour,
and
J
ounce
essence
of
winter-green.
Bottle.
Take
2
teaspoonfuls
of
this
s^^rup
for
a
tumbler
of
water,
and
add
to
it
J
teaspoonful
of
baking-soda.
Drink
it
fresh.
No.
93.
How
to
make
Mead,
Take
12
gallons
water.
20
pounds
honey.
6
eggs,
the
glair
only.
Let
it
boil
1
hour
;
then
add
cinnamon,
ginger,
cloves,
mace,
and
a
little
rosemary.
When
cold,
add
one
spoonful
of
3^east,
from
the
brewer
;
stir
it
well,
and
in
24 hours
it
will
be
good.