62 / 330
62
600
MISCELLANEOUS
VALUABLE
RECEIPTS.
No.
105.
White
Lemon-
Cake.
Rub
well
together
6
ounces
butter,
IJ
pounds
flour;
add
^
pint
(well
beaten)
eggs,
1
pound
pulverized
sugar,
12
drops
essence
of
lemon,
and
2
drachms
carbonate
of
ammonia.
Tha
ingredients
should
be
mixed
into
a
paste,
with
as
little
handling
as
possible,
rolled
out
about
as
thick
as
a
silver
dollar,
cut
in
cakes,
and
baked
on
buttered
tins,
with
a
gentle
heat.
No.
106.
Strasbourg-
Cake.
To
1
pound
flour,
add
10
ounces
pulverized
sugar,
10
ounces
butter,
2
eggs,
half
a
nutmeg,
(grated,)
and
an
equal
quantit}^
of
ground
cinnamon,
or
mace
and
cinnamon,
mix^d.
Bake.
No.
107.
How
to
hake
Rusks.
No.
1.
Take
1
pint
milk,
1
teacupful
jeast;
mix
it
thin
;
when
light,
add
12
ounces
sugar,
10
ounces
butter,
4
eggs,
flour
sufficient
to
make
it
as
stiff
as
bread;
when
risen,
again
mould
and
sponge
it
upon
tin.
No.
108.
How
to
make
31ock
Mince-
Pies.
Mix
1
cup
sugar^
1
cup
molasses,
IJ
cup
bread-
crumbs,
with
1
cup
good
cider-
vinegar,
4
cups
water,
and
3
eggs
;
add
1
cup
raisins,
1
ounce
cloves,
1
ounce
soda.
This
quantity
will
be
suffi-
cient
for
3
pies.
Bake.