64 / 330
64
600
MISCELLANEOUS
VALUABLE
RECEIPTS.
Ho.
113.
Cup-
Cakes.
Take
3
cups
sugar,
1
cup
butter,
2
teaspoonfuls
soda,
3
eggs,
5
cups
flour,
—
all
beaten
together
with
as
much
spice
as
you
please.
No.
114.
Ginger-Cakes.
Take
1
quart
molasses,
J pint
thick
milk,
f
pound
fresh
lard or
butter,
1
cent's
worth
pearlash,
1 cent's
worth
saleratus,
1
cent's
worth
anniseed,
1
teacup-
ful
ginger.
Thicken
with
flour.
Mix
and
bake.
No.
115.
How
to
jyreserve
Milk
for
any
length
of
time.
This
process,
invented
by
a
Russian
chemist
named
Kirkofl:',
consists
in
evaporating
new
milk
by
a
very
gentle
Are,
and
very
slowlj^
until
it
is
reduced
to
a
dry
powder.
This
powder
is
to
be
kept
in
bottles
carefully
stopped.
When
it
is
to
be
empioyed,
it
is
only
necessary
to
dissolve
the
powder
in
a
guflicient
quantity
of
water.
According
to
Mr.
Kirkofl',
the
milk
does
not
lose
by
this
process
any
of
its
peculiar
flavour.
No.
116.
To
make
Custards
icilhout
Eggs.
Take
1
quart
new
milk,
4
tablespoonfuls
flour,
2
tablespoon
fuls
sugar,
season
with
nutmeg
or
cinna-
mon,
and
add
salt
to
your
taste.
The
milk
should