68 / 330
68
600
MISCELLANEOUS
VALUABLE
RECEIPTS.
No.
123.
How
to
preserve
Barberries.
Take
6
pounds
nicely-picked
barberries.
6
pounds
loaf
sugar.
Put
the
fruit
and
sugar
into
ajar,
and
place
the
jar
in
a
kettle
of
boiling
water
;
let
it
boil
until
the
sngar
is
dissolved,
and
the
fruit
soft
;
let
them
remain
all
-night.
isText
day
put
them
into
a
pre-
serving-pan,
and
boil
them
15
minutes
;
then
pot,
as
soon
as
cqoI,
and
set
them
by
the
next
day,
and
cover
them
close.
No.
124.
How
to
preserve
Cherries.
Take
8
pounds
cherries.
6
pounds
sugar.
Then
take
1
quart
water,
melt
some
sugar
in
it,
and
boil
;
then
the
rest
boil
and
skim,
then
put
in
the
cherries,
boil
softly
but
steadily
;
take
them
off
two
or
three
times
and
shake them,
and
put
them
on
again
;
then
let
them
boil
fast.
When
the
fruit
looks
clear,
take
it
out
with
a
skimmer,
and
boil
the
syrup
until
it
will
not spread
on
a
china
plate
;
then
return
the
fruit,
and
let
it
cool
;
then
put
it
in
pots
for
use.
No.
125.
How
to
make
Currant
Jelhj
Take
4
quarts
juice
of
currants.
8
pounds
sugar.
(Loaf
is
the
best.)