73 / 330
600
MISCELLANEOUS
VALUABLE
RECEIPTS.
73
No.
134.
How
to
make
tee-
Cream.
Take
of
new
milk
and
cream
each
2
quarts,
2
pounds
pulverized
sugar,
and
12
eggs;
dissolve
the
sugar
in
the
miik,
beat
the
eggs
to
a
froth,
and
add
to
the
whole
;
strain,
and
bring
to
a
scald,
but
be
^careful
not
to
burn
it;
when
cool,
flavor
with
ex-
tract
of
vanilla
or
oil
of
lemon.
Pack
the
tin
freezer
in
a
deep
tub,
with
broken
ice
and
salt,
whirl
the
freezer,
and
occasionally
scrape
down
from
the
side
what
gathers
on.
The
proportions
are
one
quart
of
salt
to
everv
pail
of
ice.
No.
135.
How
to
make
Japan
Black
Writing-ink.
In
6
quarts
of
water
boil
4
ounces
of
logwood
in
chips
cut
very
thin
across
the
grain.
The
boiling
may
be
continued
for
nearly
an
hour,
adding,
from
time
to
time,
a
little
boiling
water
to
compensate
for
waste
by
evaporation.
Strain
the
liquor
while
hot,
suifer
it
to
cool,
and
make
up
the
quantity
equal
to
five
quarts
by
the
further
addition
of
cold
water.
To
this
decoction
put
1
pound
of
blue
galls
coarsely
bruised,
or
1|
pounds
of
the
best
galls,
in
sorts,
4
ounces
of
sulphate
of
iron
calcined
to
whiteness,
\
ounce
of
acetate
of
copper,
previously
mixed
with
the
decoction
till
it
forms
a
smooth
paste,
3
ounces
of
coarse
sugar,
and
6
ounces
of
gum
Senegal
or
arable.
These
several
ingredients
may
be
intro-
duced
one
after
another,
contrary
to
the
advice
of
scmie,
who
recommend
the
gum,
&c.
to
be
added
when
the
ink
is
nearly
made.
The
composition