78 / 330
78
600
MISCELLANEOUS
VALUABLE
RECEIPTS.
put
the
mixture
into
a
vessel
to
be
corked
close.
Vent
must
be
given
from
time
to
time
to
the
gas
of
fermentation.
In
the
course
of
a
month
this
will
produce
very
good
vinegar.
No.
145.
Another
Vinegar.
No.
3.
Put
into
a
barrel
of
sufficient
dimensions
a
mix-
ture
composed
of
41
pints
of
water,
and
about
4
quarts
of
whiskey,
and
1
quart
of
yeast,
and
2
pounds
of
charcoal,
and
place
it
in
a
proper
situa-
tion
for
fermentation.
At
the
end
of
4
months
a
ver}^
good
vinegar
will
be
formed,
as
clear
and
as
white
as
water.
No.
146.
Common
Vinegar.
This
is
made
from
weak
liquor
brewed
for
the
pur-
pose
:
its
various
strength
is,
in
England,
denoted
by
numbers,
from
18
to 24.
No.
147.
Another
Vinegar.
No.
4.
To
every
gallon
of
water
put
1
pound
of
bugar
;
let
the
mixture
be
boiled
and
skimmed
as
long-
as
any
scum
arises.
Then
let
it
be
poured
into
proper
vessels
;
and
when
it
is
as
cool
as
beer
when
w^orked,
let
a
toast
rubbed
over
with
yeast
be
put
to
it.
Let
it
work
about
24
hours,
and
then
put
it
into
an
iron-hooped
cask, fixed
either
near
a
constant
fire
or
where
the
summer
sun
shines
the
greater
part
of
the
day
;
in
this
situation
it
should
be
closely
stopped