63 / 330
600
MISCELLANEOUS
VALUABLE
RECEIPTS.
63
No.
109.
To
make
Indian
Biscuits.
Take
1
quart
of
cold
Indian
mush,
or
hasty
pud-
ding
;
put
it
into
a
pan
containing
ahout
the
same
quantity
of
either
coarse
or
fine
wheat
flour
;
aid
milk
or
sweet
cream
sufficient
to
make
the
mush
thin,
say
J pint
;
then
mix
the
flour,
and
make
up
into
biscuits
as
soft
as
you
can
well
handle
them,
and
bake
in
a
quick
oven
20
minutes.
No.
110.
Hoio
to
bake
Lemon
Pies.
Grate
the
peels
of
4
lemons,
and
squeeze
the
juice
into
the
grated
peel.
Then
take
9
eggs,
leaving
out
half
the
whites,
1
pound
loaf
sugar,
(white,)
J
pound
butter,
1
pint
cream
or
milk,
and
4
tablespoonfuls
rose-water,
and
beat
them
well
together,
and add
the
lemon. Divide
into
4
pies,
with
undercrust,
and
bake.
No.
111.
Cider-
Cake.
Take
2
pounds
flour,
1
pound
sugar,
J
pound
butter,
1
pint
cider,
cloves
and
cinnamon,
with
or
without
fruit,
2
teaspoonfuls
soda.
Bake.
No.
112.
Hoio
to
hake
Sugar-
Cakei.
Take
1
pound
flour,
}
pound
sugar,
J
pound
butter,
5
eggs.
Mix
and
drop
them
on
tins,
and
put
sugar,
sanded
on
them,
just
as
you
put
them
into
the
oven,
or
frost
them.