58 / 330
58
600
MISCELLANEOUS
VALUABLE
RECEIPTS
ful
cream
of
tartar,
2
pounds
white
sugar
;
let
this
stand
until
milk-warm.
Then
put
in
the
other
part
of
the
2
lemons,
1
teaspoonful
saleratus,
4
table-
spoonfuls
yeast,
and
the
glair
of
4
eggs,
to
clear.
Cinnamon
and
cloves
to
your
taste.
No.
97.
How
to
make
Silver
-top
^
a
temperance
drink.
Take
1
quart
water,
SJ
pounds
white
sugar,
1
tea-
spoonful
lemon-oil,
1
tablespoonful
flour,
with
the
white
of
5
eggs,
well
beat
up
;
mix
all
the
above
well
together.
Then
divide
the
syrup,
and add
4
ounces
carbonate
of
soda
into
one
part,
and
put
it
into
a
bottle,
and
then
add
3
ounces
tartaric
acid
to
the
other
part
of
the
syrup,
and
bottle
it
also.
Take
2
pint
tumblers,
and
put
in
each
tumbler
1
table-
spoonful
of
the
syrup,
(that
is,
from
each
bottle
of
the
syrup,)
and
fill
them
half
full
with
fresh
cold
water;
pour
it
together
into
one
tumbler.
Superb.
No.
98.
Sassafras
Mead,
a
cheap
beverage.
Stir
gradually
with
1
quart
boiling
water,
IJ
pounds
brown
sugar,
3
gills
molasses,
and
1
drachm
tartaric
acid.
Stir
it
well,
and
when
cold
strain
it
into
a
large
earthen
pan
or
crock
;
then
mix
in
1
drachm
essence
of
sassafras.
Transfer
it
to
clean
bottles,
(it
will
fill
2
or
3
;)
cork
it
tightly,
and
keep
it
in
a
cool
place.
Have
ready
a
box
containing
about
J-
pound
carbonate
of
soda,
to
use
with
it.
To
prepare
a
glass
of
it
for
drinking,
pour
a
little