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1ÒMB
CERVEZA
CLARA
E</*f*EClAL>
S
P
H
I
N
X
(
E
sfin
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e
)
2
/
3 ginebra inglesa.
1
/
6 verm
o
uth italian
o
.
1
/
6 verm
o
uth
f
ran
c
és.
Cas
c
ara bien delgada de lim
ó
n.
Bátase.
S
T
.
F
R
A
N
C
I
S
(
S
an Fran
c
is
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)
34
verm
o
uth
f
ran
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és.
J
4
ginebra inglesa.
G
o
tas
A
ng
o
stura bitters.
S
T
.
J
O
H
N
(
S
an
Juan
)
1
/
3 verm
o
uth italian
o
.
2
/
3 ginebra T
o
m .
G
o
t a de Orange bitters.
Revuélvase,
c
uélese y sírvase.
S
T
.
P
E
T
E
R
(
S
an Pedr
o
)
Bátase.
V
asit
o
ginebra inglesa.
G
o
tas de lim
ó
n.
G
o
tas de sir
o
pe.
S
T
A
R
(
E
stre
ll
a
)
G
o
t a de Orange bitters.
34
A
pp l e Ja
c
k.
34
verm
o
uth italian
o
.
Bátase y
c
as
c
ara de lim
ó
n.
Digitised by Jared M Brown & Anistatia Miller, 2009