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TÒME CERVEZA

x

£

f

y

£

í

£~&

CLARA

£</>PEClAL>

T

U

R

F

A

R

G

E

N

T

I

N

O

2 g

o

tas Orange bitters.

2 g

o

tas marrasquin

o

.

1 g

o

ta de a

j

en

j

o

.

34

verm

o

uth

f

ran

c

és.

34

ginebra inglesa.

2 g

o

tas

A

ng

o

stura bitters.

1

/

3 verm

o

uth italian

o

.

2

/

3 ginebra h

o

landesa.

1

/

3

j

erez D

o

me

c

q L a I na .

2

/

3 ginebra inglesa.

2 g

o

tas Orange bitters.

G

o

t a de marrasquin

o

.

3 g

o

tas

A

ng

o

s t u r a bitters.

G

o

t a de a

j

en

j

o

.

2

/

3 ginebra inglesa.

1

/

3 v e rm

o

u t h

f

ran

c

és.

Cu

c

ha r a d i t a de

Jerez

D

om

e

c

q L a Ina .

T

U

R

F

A

M

E

R

I

C

A

N

O

Bátase.

T

U

Y

Y

O

Bátase.

T

U

X

E

D

O

Bátase bien.

êx

r

m

c

r

o

TC/PLÌ

O

ê

MALTA

Digitised by Jared M Brown & Anistatia Miller, 2009