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118
MODERN
AMERICAN
DRINKS.
Orange
Sherbet
No.
2.
Use
one
pint
cold
water,
one
pint strained
orange
juice,
one-half
pint
fine
sugar,
one
tablespoonful
gelatin,
and
one-quarter
of
a
pint
boiling
water.
Soak
the
gelatin
in
one-quarter
of
a
pint
of
the
cold
water
for
ten
minutes.
Put
the
sugar
and
re-
mainder
of
water
into
a bowl,
add
the
orange
juice.
Dissolve
the
gelatin
in
the
boiling
water
and
add
it
to
the
mixture;
stir
well,
strain,
and
freeze.
Pine
Apple
Sherbet.
A
pint
and
a
half
canned,
or
one
large
ripe
pine-
apple,
a
pint
of
fine
sugar,
a
pint
of
water,
one
tablespoonful
gelatin.
Soak
the
gelatin
one
hour
in
cold
water.
Cut
the
hearts
and
eyes
from
the
fruit,
chop
it
fine,
add
the
sugar
and
juice
of
fruit.
Have
half
of
the
water
hot,
and
dissolve
the
gela-
tin
in
it,
stir
this
and
the
cold
water
into
the
chopped
pineapple
and
freeze.
Roman
Punch.
Mix
three
pounds
of
fine
sugar,
three
quarts
water,
the
juice
of
eight
lemons,
one-fourth
pint
brandy,
one-fourth
pint
Jamaica
rum,
one
pony
curagoa;
straiu,
mix
in
the
beaten
whites
of
eight
eggs,
and
freeze.