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MODERN
AMERICAN
DRINKS.
119
Russian
Punch.
Squeeze
the
juice
of
eight
lemons
into
a
bowl,
add
three
quarts
water
and
three
pounds
of
fine
sugar,
mix
and
strain
into
freezer;
add
half
a
pint
allash,
a
quarter
of
a
pint
orange
brandy,
and
the
whites
of
six
eggs
well
beaten
;
stir
and
freeze.
Blackberry
Sherbet.
One
quart
of
ripe
berries
or
enough
to
make
one
pint
of
juice,
one
pint
of
fine
sugar,
the
juice
of
one
lemon.
Mash
the
berries,
add
the
sugar,
and
after
the
sugar
is
dissolved
add
the
water
and
lemon-juice.
Press
through
a
fine
cheesecloth
or
sieve,
and
freeze.
Cherry
Sherbet.
One
pound
of
fine
sugar,
one
pint
fruit
juice,
one
pint
boiling
water.
Mash
the
cherries
and
strain
out
the
juice.
Boil
the
sugar
and
water
five
minutes,
remove
the
scum,
and
strain
through
a
fine
cheesecloth
or
sieve
;
when
cool
add
the
fruit
juice
and
freeze.
Currant
Sherbet
No.
1.
Prepare
same
as
Cherry
Sherbet,
using
one
pint
of
currant
juice
in
place
of
cherry.