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130

MODERN"

AMERICAN

DRINKS.

Currant

Sherbet

No.

2.

One

pint

sugar,

one

quart

of

water,

one

pint

of

currant

juice,

the

juice

of

one

lemon.

Boil

the

water

and

sugar

together

half

an

hour.

Add

the

currant

and

lemon

juice

to

the

syrup.

Let

this

cool

and

freeze.

Cafe

Royal

Frappe.

To

two

quarts

clear

strong

coffee

add

half

a

pint

cognac,

sweeten

to

taste,

put

in

freezer,

and

freeze

until

mushv.