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130
MODERN"
AMERICAN
DRINKS.
Currant
Sherbet
No.
2.
One
pint
sugar,
one
quart
of
water,
one
pint
of
currant
juice,
the
juice
of
one
lemon.
Boil
the
water
and
sugar
together
half
an
hour.
Add
the
currant
and
lemon
juice
to
the
syrup.
Let
this
cool
and
freeze.
Cafe
Royal
Frappe.
To
two
quarts
clear
strong
coffee
add
half
a
pint
cognac,
sweeten
to
taste,
put
in
freezer,
and
freeze
until
mushv.