36 / 134
36
MODERN
AMERICAN
DRINKS.
Grenadine
Cocktail.
Use
Grenadine
in
place
of
gum-syrup
in
any-
kind
of
cocktail.
Harvard
Cocktail.
One
dash gum-syrup,
three
dashes
Angostura
bitters,
half-jigger
Italian
vermouth,
half-jigger
brandy
in
half
a
mixing-glass
of
fine
ice.
Mix,
strain
into
cocktail-glass,
fill
up
with
seltzer.
Hiram
Cocktail.
A
mixing-glass
half-full
fine
ice,
two
dashes
Peyschaud
bitters,
one-half
jigger
Italian
ver-
mouth,
one-half
jigger
Walker
Canadian
whiskey.
Mix,
strain
into
cocktail-glass;
add
a
maraschino
cherry.
Inimitable
Cocktail.
Dissolve
a
small
lump
of
sugar
with
a
little
water
in
a
whiskey-glass,
add
one
lump
of
ice,
one
dash
lemon-juice,
two
dashes
Peyschaud
bit-
ters,
one
jigger
Tom
gin.
Mix
with
small
bar-
spoon.
Serve.
Irish
Cocktail
No.
1.
Mixing-glass
half
-
full
fine
ice,
three
dashes
orange
bitters,
two
dashes
acid
phosphate,
one-
half
jigger
whiskey,
one-half
jigger
Italian
ver-
mouth.
Mix
well,
strain
into
cocktail-glass.