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MODERN
AMERICAN
DRINKS.
35
Clam
Cocktail.
Put
into
a
large
cocktail-glass
a
half-dozen
little-
neck
clams
with
all
their
liquor,
season
with
pep-
per
and
salt
to
taste;
add
two
dashes
lemon-juice,
one
dash
Tobasco
sauce,
and
a
very
little
cayenne
pepper.
Clam
Juice
Cocktail.
Two
jiggers
clam
juice
in
a
thin
bar-glass,
season
same
as
Clam
Cocktail.
Plymouth
Gin
Cocktail.
Mixing-glass
half-full
fine
ice,
three
dashes
Peyschaud
or
orange
bitters,
one
jigger
Plymouth
gin.
Mix
well,
strain
into
cocktail-glass.
Add
a
small
piece
lemon-peel
or
a
maraschino
cherry.
Schiedam
Gin
Cocktail.
Mix
same
as
Holland
Gin
Cocktail,
using
Schie-
dam
gin
in
place
of
Holland.
Tom
Gin
Cocktail.
Prepare
same
as
Plymouth
Gin
Cocktail,
substi-
tuting
Old
Tom
gin
for
Plymouth.
Old
-Fashioned
Tom
Gin
Cocktail.
Mix
same
as
Holland
Gin
Old-Fashioned
Cock-
tail,
using
Old
Tom
gin
in
place
of
Holland.