1895 Modern American drinks; how to mix and serve all kinds of cups and drinks (1895)

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30 MODERN AMERICAN DRINKS.
Bottled Tom Gin Cocktail.
Two-thirds of a quart Tom gin, one-third quart
water, one jigger orange bitters. Mix well and
bottle.
Bottled Whiskey Cocktail.
Prepare same as Brandy Bottled Cocktail,
using whiskey in place of brandy.
Bottled Martini Cocktail.
Take one-third quart Tom gin, one-third quart
Italian vermouth, one-third quart water. Add
one jigger orange bitters. Mix well and bottle.
Bottled Manhattan Cocktail.
One-third of a quart of whiskey, one-third
Italian vermouth, one-third water. Add one and
a half pony Peyschaud or Angostura bitters, one
pony gum-syrup. Mix well and bottle.
Bottled Vermouth Cocktail.
Three-fourths vermouth, one-fourth water, one
and a half pony bitters. Mix and bottle. If de-
sired sweet, add gum -syrup to taste.
Country Cocktail.
A mixing-glass half-full fine ice, two dashes of
orange bitters, two dashes Boker bitters, one piece