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30
MODERN
AMERICAN
DRINKS.
Bottled
Tom
Gin
Cocktail.
Two-thirds
of
a quart
Tom
gin,
one-third
quart
water,
one
jigger
orange
bitters.
Mix
well
and
bottle.
Bottled
Whiskey
Cocktail.
Prepare
same
as
Brandy
Bottled
Cocktail,
using
whiskey
in
place
of
brandy.
Bottled
Martini
Cocktail.
Take
one-third
quart
Tom
gin,
one-third
quart
Italian
vermouth,
one-third
quart
water.
Add
one
jigger
orange
bitters.
Mix
well
and
bottle.
Bottled
Manhattan
Cocktail.
One-third
of
a
quart
of
whiskey,
one-third
Italian
vermouth,
one-third
water.
Add
one
and
a
half
pony
Peyschaud
or
Angostura
bitters,
one
pony
gum-syrup.
Mix
well
and
bottle.
Bottled
Vermouth
Cocktail.
Three-fourths
vermouth,
one-fourth
water,
one
and
a
half
pony
bitters.
Mix
and
bottle.
If
de-
sired
sweet,
add
gum
-syrup
to
taste.
Country
Cocktail.
A
mixing-glass
half-full
fine
ice,
two
dashes
of
orange
bitters,
two
dashes
Boker
bitters,
one
piece