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MODERN
AMERICAN
DRINKS.
20
Amaranth
Cocktail.
Fine
ice
in
a
mixing-glass,
two
dashes
Angos-
tura
bitters,
one
jigger
whiskey.
Mix,
strain
into
a
whiskey-glass,
and
fill
up
with
seltzer;
then
take
a
very
little
fine
sugar
in
a small
bar-spoon
and
stir
into
the
cocktail.
Drink
during
effervescence.
Apple
Brandy
Cocktail.
A
mixing-glass
half-full
fine
ice,
two
dashes
Peyschaud
or
Angostura
bitters,
one
jigger
apple
brandy.
Mix
and
strain
into
a
cocktail-glass.
Add
a
piece
of
twisted
lemon-peel.
Armour
Cocktail.
Fine
ice
in
mixing-glass,
three
dashes
orange
bitters,
half
a
jigger
sherry,
half
a
jigger
Italian
vermouth.
Mix,
strain
into
cocktail-glass.
Add
a
piece
of
orange-peel
or
a
maraschino
cherry.
Bottled
Brandy
Cocktail.
Take
two-thirds
of
a
quart
brandy,
one-third
quart
water,
one
pony
Peyschaud
or
Angostura
bitters,
two
ponies
gum-syrup.
Mix
well
and
bottle.
Bottled
Holland
Gin
Cocktail.
Prepare
same
as
Bottled
Brandy
Cocktail,
sub-
stituting
Holland
gin
for
brandy.