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MODERN
AMERICAN
DRINKS.
27
Catawba
Cobbler.
One
tablespoonful
fine
sugar,
the
juice
of
half
a
lemon,
two
jiggers
of
Catawba
wine
in
half
a
glass
(mixing)
full
fine
ice;
shake
well.
Trim
with
fruit.
Sip
with
straws.
Champagne
Cobbler.
Dissolve
one
lump
sugar
in
a
long
thin
glass
with
a
little
water,
add
a
piece
of
lemon-peel,
a
slice
of
orange,
a
few
lumps
ice,
then
fill
with
champagne;
stir.
Sip
with
straws.
Claret
Cobbler.
One-half
tablespoonful
fine
sugar
in
a
mixing-
glass
three-fourths
full
of
fine
ice,
two
jiggers
claret;
shake
well.
Trim
with
fruit.
Serve
with
straws
in
a
long
thin
glass.
Port
Wine
Cobbler.
A
thin
eight-ounce
glassful
fine
ice,
one
table-
spoonful
gum-syrup,
one
jigger
port
wine.
Mix
well.
Ornament
with
fruit.
Serve
straws.
Rhine
Wine
Cobbler.
Dissolve
one
tablespoonful
fine
sugar
with
one
jigger
water
in
a
long
thin
glass.
Add
two
jig-
gers
Rhine
wine;
fill
the
glass
with
fine
ice;
mix
well.
Trim
with
fruit.
Serve
straws.