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26
MODERN
AMERICAN
DRINKS.
up
the
yolk
of
one
egg
with
a
small
spoonful
of
fine
sugar.
Place
the
beaten
egg
in
a hot-drink
glass
and
pour
the
boiling
claret
over
it,
mixing
well
with
spoon;
grate
a
little
nutmeg
on
top.
Brandy
Cobbler.
Fill
a
thin
fizz-glass
three-fourths
full
of
fine
ice,
add
three
dashes
gum-syrup,
three
dashes
mara-
schino,
one
jigger
branny.
Mix
well.
Trim
with
fruit in
season.
Serve
with
straws.
California
Brandy
Cobbler.
Prepare
same
as
Brandy
Cobbler,
using
Califor-
nia
brandy.
California
Sherry
Cobbler.
Two
tablespoonfuls
fine
sugar
in
a
mixing-glass
with
a
little
water,
the
juice
of
one
orange,
two
jiggers
California
sherry
;
fill
the
glass
with
fine
ice,
shake
well,
put
all
into
a
long
thin
glass,
trim
with
fruit.
Serve
straws.
California
Wine
Cobbler.
Dissolve
two
tablespoonfuls
fine
sugar
with
a
little
water
in
a
mixing-glass.
Add
the
juice
of
one
orange,
two
jiggers
California
wine;
fill
the
glass
three-fourths
with
fine
ice,
shake
well.
Serve
in
a long
thin
glass
with
straws.
Ornament
with
fruit
in
season.