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MODERN
AMERICAN
DRINKS.
23
Bosom
Caresser.
Fill
a
mixing-glass
one-third
full
of
fine
ice;
add
a
teaspoonful
raspberry
syrup,
one
fresh
egg,
one
jigger
brandy;
fill
with
milk,
shake
well,
and
strain.
Bracer.
One
pony
brandy,
one-half
pony
yellow
char-
treuse,
one-half
pony
maraschino,
five
drops
absinthe,
the
yolk
of
one
egg
whipped,
one
table-
spoonful
fine
sugar.
Mix
well
with
ice,
strain,
and
serve
in
small
fancy
glasses.
Brain-Duster.
A
mixing-glass
half-full
of
fine
ice,
two
dashes
gum
syrup,
one
pony
absinthe,
one-half
pony
Italian
vermouth,
one-half
pony
whiskey.
Mix
well,
strain
into
thin
glass,
fill
with
seltzer.
Brandy
and
Ginger
Ale.
Place
a
lump
of
ice
in
a
long
thin
punch-glass,
add
one
jigger
brandy and
a
cold
bottle
of
im-
ported
ginger
ale.
Brandy
Champerelle.
Fill
a
sherry-glass
one-fourth
full
maraschino,
one-fourth
full
orange
curacoa,
one-fourth
full
yel-
low
chartreuse,
and
one-fourth
full
brandy.
Add