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24
MODERN
AMERICAN
DRINKS.
a
few
drops
of
Angostura
bitters
carefully.
Be
sure
to
keep
the
different
liqueurs
from
running
into
one
another.
Brandy
and
Gum.
A
few
dashes
gum-syrup
in
a whiskey-glass,
one
lump
ice,
a
small
bar-spoon.
Place,
with
a
de-
canter
of
brandy,
before
customer,
to
help
himself.
Brandy
and
Soda.
One
lump
of
ice
in
long
punchglass,
one
jigger
brandy,
one
bottle
cold
soda.
Brandy
and
Sugar.
One
lump
of
sugar
dissolved
with
a
little
water
in
a
whiskey-glass,
one
lump
ice,
a small
bar-spoon.
Place,
with
a
decanter
of
brandy,
before
customer.
Burned
Brandy.
(good
in
a
case
of
diarrhcea.)
Put
two
lumps
of
cut-loaf
sugar
in
a
dish
;
add
one
jigger
good
brandy,
and
ignite.
When
suffi-
ciently
burnt,
serve
in
a
whiskey-glass.
Burned
Brandy
and
Peach.
Prepare
same
as
Burned
Brandy.
Place
two
or
three
slices
of
dried
peaches
in
the
glass,
pour
the
burned
liquid
over
them,
grate
a
little
nutmeg
on
top.
Serve.