21 / 134
MODERN
AMERICAN
DRINKS.
21
Ammonia,
Soda,
and
Seltzer.
Same
as
ammonia
and
seltzer,
mixing
a
small
bar-spoonful
of
bicarbonate
of
soda
in
the
drink
before
imbibing.
Archbishop.
Dissolve
in
a
mixing-glass
one-half
tablespoonful
fine
sugar
in
a
little
water, the
juice
of
quarter
of
a
lemon,
fill
glass
half-full
fine
ice,
add
one
jigger
port
wine,
two
dashes
Jamaica
rum.
Shake
well.
Serve
in
long
thin
punch-glass
on
ice
with
straws.
Trim
with
fruit
in
season.
Arrack.
Arrack
is
made
from
the
juice
obtained
from
the
cocoanut-tree.
There
is
another
kind
made
from
rice.
That
which
is
imported
from
Japan
is
con-
sidered
the
best.
Appetizer.
A
mixing-glass
half-full
fine
ice;
add
three
dashes
absinthe,
three
dashes
pepsin
bitters,
one
jigger
French
vermouth.
Shake
well,
strain,
and
serve.
Barley
Water.
One
tablespoonful
pearl
barley
to
two
quarts
water.
Put
on
fire
and
boil
two
minutes;
strain