1895 Modern American drinks; how to mix and serve all kinds of cups and drinks (1895)

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MODERN AMERICAN DRINKS. 31
lemon-peel, one jigger rye whiskey—no sweeten-
ing. Mix and strain into a cocktail-glass.
Coffee Cocktail.
Fill a mixing-glass half-full fine ice, add two
dashes Angostura bitters, half a tablespoonful fine
sugar, one fresh egg, half a jigger port wine, half
a jigger brandy. Shake well. Strain into a large
cocktail- glass. Add a piece of twisted lemon-peel.
Double-Barrel Cocktail.
Mixing-glass half-full fine ice, two dashes An-
gostura bitters, two dashes orange bitters, one-
third jigger French vermouth, one-third jigger
Italian vermouth, one-third jigger whiskey. Mix
and strain into cocktail-glass.
Dundorado Cocktail.
One-half jigger Tom gin, one-half jigger Italian
vermouth, a mixing-glass half -full fine ice, two
dashes calasaya. Mix and strain into cocktail-
glass.
Ford Cocktail.
Three dashes benedictine, three dashes orange
bitters, half a jigger Tom gin, half a jigger
French vermouth. Mix in a mixing-glass half-
full fine ice. Strain into a cocktail-glass. Add a
piece twisted orange-peel.