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MODERN
AMERICAN
DRINKS.
31
lemon-peel,
one
jigger
rye
whiskey
—
no
sweeten-
ing.
Mix
and
strain
into
a
cocktail-glass.
Coffee
Cocktail.
Fill
a
mixing-glass
half-full
fine
ice,
add
two
dashes
Angostura
bitters,
half
a
tablespoonful
fine
sugar,
one
fresh
egg,
half
a
jigger
port
wine,
half
a
jigger
brandy.
Shake
well.
Strain
into
a
large
cocktail-
glass.
Add
a
piece
of
twisted
lemon-peel.
Double-Barrel
Cocktail.
Mixing-glass
half-full
fine
ice,
two
dashes
An-
gostura
bitters,
two
dashes
orange
bitters,
one-
third
jigger
French
vermouth,
one-third
jigger
Italian
vermouth,
one-third
jigger
whiskey.
Mix
and
strain
into
cocktail-glass.
Dundorado
Cocktail.
One-half
jigger
Tom
gin,
one-half
jigger
Italian
vermouth,
a
mixing-glass
half
-full
fine
ice,
two
dashes
calasaya.
Mix
and
strain
into
cocktail-
glass.
Ford
Cocktail.
Three
dashes
benedictine,
three
dashes
orange
bitters,
half
a
jigger
Tom
gin,
half
a
jigger
French
vermouth.
Mix
in
a
mixing-glass
half-
full
fine
ice.
Strain
into
a
cocktail-glass.
Add
a
piece
twisted
orange-peel.