3 / 94
DRINK AND SERVICE MANUAL
WHEN GOOD
FELLOWS GET
TOGETHER
THE OBJECT OF THIS BOOK IS TO
CREATE A BETTER UNDERSTAND
ING OF MIXED DRINKS,WINES AND
LIQUORS, HOW THEY SHOULD BE
MIXED AND HOW THEY SHOULD
BE SERVED. ALSO THE CARE OF
EQUIPMENT AND SUPPLIES
By
FRED W.SWAN
THE REILLY &> LEE CO.
PUBLISHERS CHICAGO