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DRY MARTINI COCKTAIL.

Into a muo.ng gla s of cracked ice place a dash of Orange bitters, half

a j igger of 'oates P lymouth gin, and half a jigger of French Vermouth ;

stir bTiskly, strain into a frapped Cocktail glass, squeeze a piece of lemon

peel over the top, acl cl an olive, a ncl serve.

DUBONNET COCKTAIL.

Equal parts of French Dubonnet wine and Coates P lymouth gin served

as cold as possible is a Dubonnet ocktail.

DUCHESS COCKTAIL.

Frappe equal parts of (

~in zano)

Italian Vermouth Absinthe and French

"Ver mouth. Serve in stem glasses.

'

DUDE COCKTAIL.

Into a large cut goblet of cracked ice aclcl a pony of Creme de Vanille;

fill th e glass with lemon soda, stir, decorate with fruits a nd serve with

straws. Clo e the doors so t he d ra ug hts will not affect 'the creature and

break the glass.

Ein Glas Bier.

DUTCH COCKTAIL.

(Gesundheit)

EXPOSITION COCKTAIL.

A LA FRANK DORAN.

On e-third Cherry brandy, on e-third French Vermouth and one-third Sloe

gin; frappe, and serve in stem Cocktail glas .

'

FLORIDA COCKTAIL.

Two-th ir ds ornnge j uice aud one-third Coates Plymouth gin; frappe, and

serve in stem Cocktail glass.

,

GIBSON COCKTAIL.

A LA CHARLES DANA GIBSON, BOiiEl\IIAN CLUB, SAN FRANCISCO.

. Equ.al parts of Ji'.rench Vermo_uth and Coates Plymouth giu, thoroughl_Y

chill ed, is call ed a Gibson Cockta il.

I

o decorations bitters or citron f nut

rind permissibl e in this famous appetizer.

'

GIN COCKTAIL.

(Eng lish Gin)

A dash of Orange bitters, a jigger of Coates P lymouth gin, and a piece

of twisted l emon rind; nothin g el e. Chill thoroughly, and serve.

GIN COCKTAIL.

(Holland Gin)

In to a mixing glass place ome crnckecl i<> e, a tea poonful of gum syrnp,

a clash of Boonek a mp bitters, a da h of Orange bitters, three drops of

Ab. inth e, and a j.iggPr of good Holland g in . Agitate bl·iskly, strain, squeeze

a piece of lemon rind over th e top, and serve.

N. B.-Peychaucl 's Aromatic Bitter Cordial, a New Orleans product, is

high ly r ecommeucl ed as a sub titute for Boonekamp bitters, an d is uniYersally

used with Holla nd g in in the Southern States.

GLORIA COCKTAIL.

(For Four Persons)

A LA PEr DE )ll\IS CL B, LOUISVILLE, KY.

Four

~p rig

of mint ge ntly mn ccrated with thr ee jiggers of Coates.

P lymouth

gi11.

on e pon.v of Grenadine sy rup, wh ite of on e fresh egg,

and'

t he jui ce of one lemon . Shake well with c-rAcked ice, strain carefull y, and'.

serve in fo ur f rapp ed st em CocktAil glasses.