149 / 154
PALACE HOTEL SPECIAL COCKTAIL.
A J:,A SIDNEY MELBOURNE.
(SAN FRANOISCO.)
J'la ce ha lf a barspounful of suga r, a jigger of orange jnice,_a_jigger of
Coat es P lymouth gin, a nd ha lf of t he white of an egg 1n a n11x111g gla s
shake well with crack eil ice, tra in in to a small claret glass, and sen ·e.
NO'rE--Pineapple s.vrup is prefernble for sweetening this drink.
PALL MALL COCKTAIL.
One-hal f jigger of whiskey. on e dash of Apple brandy, j ui ce of one–
quarte r of nice ripe orange, juice of lrnlf a lemon, and a pony of Grenadine;
frappe, serve in small claret glas$ with . li ce of a lemon, and a cherry
PALMETTO COCKTAIL.
Two-third. goorl Jamaica rum, one-t hird (Cinzano) ltalian Vermouth,
a nd a pi ece of orange peel ; frappe, train, and serve in a ·t em Cockta il glas .
PANAMA COCKTAIL.
T o an ordinary plnin ·whiskey Cocktail, add 'l'obasco sauce to taste.
PORTO RICO COCKTAIL.
A typica l Porto R ico Cock tail is made from a pony of .J amaica rum ,
two or t h ree dashes of molasses, and one dash of P imento, all tined with
ice, a nd strain cl into a thin glass.
Another tropical Cockta il has fo r its base on e-t hird part Yanilla cordial ;
to t h is a re added two-thirds bra ndy a nd a clash of Pimento. The oi l from a
bit of lemon rind adds zest t o t he tipple, and i. squeezed from t he top
nfter straining.
PAT BRA COCKTAIL.
On e-t hird C'oates P lylllonth gin, two-th irds (Cinzano) Ttalia n Yermouth ,
j nice of half a lilll e, and a dash of Maraschino. Se.rve Yery cold.
PENDENNIS CLUB COCKTAIL.
( f,OCTSVILT,E, KY.)
On e-quarter
A
]'ricot brandy, one-quarter French Y crmouth, onP-half
Coat es P ly mouth gin; s ha ke well, a nd sen ·e Ye ry cold.
PERFECT COCKTAIL.
One-third C'in zano Ttal ian Vermouth, two-thirds Coates Plvmonth g in,
nnd a . li ce of omnge. S hake wPll with crack ed !cc, a nd sen·e aft.e r ·training.
PINEAPPLE BRONX.
(CALL I!:])
SOMETIMJ~S
QUIDE)\' COCJ<'.l'Al
f,.
l
Proceed exactly as in the mixing of a Bn>nx Cock ta il, but sub. titutc
some sli ced pineapple in. tPad
(lf
pieces of ora nge.
PERFECTO COCKTAIL.
Into a la rge mi xing gla sfu l of crackecl ice dash a few drops of Orange
bitters, a nd one drop of Angost nra; add one-. ixth jiggerfnl of C' inznn
Italian Vermouth. two-sixth of a jiggerfnl of French Yermontb. and half
a jiggerful of good Bourbon w hi skey; agitate briskly nntil t horoughly
c hi ll ed, stra in in to
:i
s111a ll rolcl bar g las. , . quceze a fhn·or of lemo n rind o\·er
the top, and mi l .
P INK GARTER.
Two-third~
C'oritcs P lymouth gi11. on -th ird Grenadine yrup. a dflsh of
lemon juice, and rhree da. hes of orange juice; frappe, ·tra in·, and . erve.
PLYMOUTH GIN COCKTAIL.
A jiggerfnl of l'oates Plymouth gin.
fl
Ja . h of Ornngc b itter, a nd a
piece of twistC'd kmon peel ; sti r wi t h fine ice un t il rolJ, strni n. a nd
·pn ·e.