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LAMBS CLUB COCKTAIL.
NEW YORK
One-third French Vermout h, one- third Cin zauo Ita lia n Yermonth, oue–
th ira Coates P ly mouth o-in and five c1rops of Benedictill e. Fra ppe, :rnd serve
in Cocktail g lass.
0
'
LOFTUS COCKTAIL.
On e-third F rench Vermouth, on e-third Cin zano Italia n Vermouth, a nd
one-th ird AbsiDtb e.
hake well w it h cracked ice, and sen ·e in stem gJa s.
LONE TREE COCKTAIL.
ORIGINATED AT MYOPIA HO:'>IT CLUB, HAMILTON, :MASS .
One-t hird Coates P lymou t h g in and two-thirds Cin za no Itali an Ver–
mouth; chill t horoug hl y, and :en ·e in Rtem 'ockta il o-i::tss.
MANHATTAN COCKTAIL.
(LAilIB"S CJ,UB, NEW YORK.)
Into a small mixi11 g-glas place two clashe. of Orange bitter , two tlrops
of Angostura bitters, half a j igge rful of Jtali an Vermout h. a nd half a .iig–
gerful of Bourbrrn ·wh isk ey; t ir t horong hl;v, . train into a c hill ed Cock tail
g lass, t·wist a nd squeeze a pi ece of lemon pee l o,·er t he top, a nd sen-e.
N. B.-Wheneve r Ita lia n Vermou1·h is needed in th e compo ulldin o- of
a ny bc,, erage, t he Cin zano brand shou ld alway b e used.
MARGUERITE COCKTAIL.
OONCEIVED BY
THI~
E'_\MO CS "O'l'TO" O J;• HI!::\RY'S HOTE:T,, :\0. 11 IWE
VOLNEY, PARIS, FRA:\CJ':,
.\ J\D
POPOJARIZED I N
AMERIC~\
BY
'l'HE LA
SALLE HOTEL BAR, CHICAGO.
Into a large mixin g-gl:l s of crnck ed ice place t he j ui ce of one-half
lime, just enoug h Grenadin e to o,·ercome the ac idi ty of the li me j ui ce, a
j igger of Coate. P lymo uth g in, a da h of Ab iu t he, ancl t he white of an egg ;
shak e well, train, a nd se n ·e in cla ret gla s .
MARTINI COCKTAIL.
In to a mi xin g gla of crack ed ice place t wo dashe: of Ora nge bitters,
half a
j i gg~rful
of Old Tom gin, a nd hal f a jigger of 'in za no Italian Ver–
mouth. St n thoroug hl y, stra in in to a t em Cock tail gla. s, and se n ·e.
N. B.- A flavor of orange or lemon rilld is p er mi . ib le in t hi drink.
MAZDA COCKTAIL.
Into a mixillg glas of cracked ice, place t hree-qua rters of a jiggerful
of Dubonn et, _and one-q ua rter of a jiggerful of Appl e J ack or App ly b randy;
sha k e well w1th c1ack ed ice, tra in, and sen -e in Cock ta il gla s.
MARY ANN COCKTAIL.
One-third Dubon net, one-third Orange j uice an d one-ti\ ircl FreDc h Ver–
mout h. Shake
~vell
with cracked ice.
MERRY WIDOW COCKTAIL.
F rappe thoroughl y equal pa rt s of By rrh w in e an '! Coat es P lymouth
g in, and se n-e in clnll ed Coc kta i
I
glasses.
McLOUGHLIN COCKTAIL. .
A
LA H UGII
McLOUGHLI:'-1,
SAN
illATEO.
CAh
Into a la rge champag ne gla . place a jigger of Creme de C'ognac, a da sh
of Angostnra b itters, a nd a l 1ece of tw ist ed lemon p ee l; fi ll t he glas with
frapped cha mpag ne, and
~mile.
MIKADO COCKTAIL.
I nto a mixing glassful of cracked ice, place a bar poonful of Orgeat
syrup. two clro1s of An o-ostma bitter , a nd a j igge r of Cognac; cool thor–
o.11g hl y, ::incl sen ·e iu t cm Cocktail gin