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!

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t

!

Shakes

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• ... ... . ..... . . + ... . .... . .... . ... .. ... . .... . . . .. ... ...

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vVer o't t he last drop

in

the well,

As I gasped upon t he brink,

E re my fa inting spirit fell,

'Tis to thee t hat I would drink.

-'J.'o 1'lwmas Moore,

by

Lord B yron.

BRANDY SHAKE.

380

Into a small mixing-glass place a dessert spoonful of bar sugar, three

barspoonf uls of sour a nd a jigger of good cognac; shake well with a

few

lumps of ice, strain into a small . cut bar-glass and ser ve.

BROWN SHAKE.

381

Into a sma ll mixing-glass place three-quarters of a sherry glassful of

brown

Cura~oa,

a barspoonf ul of sour and two drops of Angostura bi tters.

I nto a sha ker place two or t hree lumps of ice and shake thoroughly. Strain

into a sherry glass and serve.

GIN SHAKE.

382

Make the same as Brandy Shake, with the desired brand of liquor substi–

t uted for cognac.

MILK SHAKE.

383

Into a large mixing -glass place a spoonful of sugar and any kind of

syrup which t he customer pref ers_ Add a lump of ice a nd fi ll the glass with

good milk. Shake well and serve wi th a straw.

RUM SHAKE.

384

Ma ke the same a s Brandy Shake, with J amaica rum substituted for brandy.