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vVer o't t he last drop
in
the well,
As I gasped upon t he brink,
E re my fa inting spirit fell,
'Tis to thee t hat I would drink.
-'J.'o 1'lwmas Moore,
by
Lord B yron.
BRANDY SHAKE.
380
Into a small mixing-glass place a dessert spoonful of bar sugar, three
barspoonf uls of sour a nd a jigger of good cognac; shake well with a
few
lumps of ice, strain into a small . cut bar-glass and ser ve.
BROWN SHAKE.
381
Into a sma ll mixing-glass place three-quarters of a sherry glassful of
brown
Cura~oa,
a barspoonf ul of sour and two drops of Angostura bi tters.
I nto a sha ker place two or t hree lumps of ice and shake thoroughly. Strain
into a sherry glass and serve.
GIN SHAKE.
382
Make the same as Brandy Shake, with the desired brand of liquor substi–
t uted for cognac.
MILK SHAKE.
383
Into a large mixing -glass place a spoonful of sugar and any kind of
syrup which t he customer pref ers_ Add a lump of ice a nd fi ll the glass with
good milk. Shake well and serve wi th a straw.
RUM SHAKE.
384
Ma ke the same a s Brandy Shake, with J amaica rum substituted for brandy.